Search Results - Bioversity

Gene flow risk assessment in centres of crop origin and diversity by Andersson, Meike S., Álvarez Sánchez, D.F., Jarvis, Andy, Hyman, Glenn G., Vicente, M. Carmen de

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Exchange your knowledge on plant gene families by Guignon, Valentin, Cenci, A., Rouard, M.

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A collaborative tool for mobilizing knowledge in agrobiodiversity and the interface with climate change: the Platform for Agrobiodiversity Research by Hodgkin, T., Schagen, Boudy van, Bordoni, P., Bij de Vaate, M., Ndung'u-Skilton, J.

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Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster] by Jaeger, M., Zonneveld, M. van, Ramírez, M., Amaya, K.

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Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia by Jager, M., Scheldeman, Xavier, Zonneveld, M. van, Amaya, K.

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Conserving and managing forest biodiversity by Jalonen, R.

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Designing conservation and management guidelines for Dipterocarps using genetic information by Jalonen, R., Hong Lay Thong, Lee Soon Leong, Ng, Kelvin Kit Siong, Loo, J.

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A global information system for the conservation and sustainable use of Plant Genetic Resources for Food and Agriculture (PGRFA) by Arnaud, Elizabeth, Mackay, M., Endresen, T.F.D., Dias, S., Sood, R., Viparthi, K., Skofic, M., Alercia, A., Franco, T., Atieno, F.

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Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests by Kaparov, E., Musuraliev, K., Dujsheev, R., Shalpykov, K., Turdieva, M.K., Elias, Marlène

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Making research gender-responsive in Burkina Faso: diary of a shea tree by Karambiri M., Elias, E., Vinceti, V.

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Living on the margins. Indigenous peoples' food systems, biodiversity and food security by Kuhnlein, H.V., Roy, P., Termote, Céline, Hunter, D., Borelli, Teresa

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Marketing of agricultural biodiversity: a value chain approach to protect and exploit native fruit tree diversity in South and Southeast Asia by Lamers, H., Sthapit, B.R., Jaeger, M., Reddy, B.M.C., Gajanana, T.M., Somsri, S., Kasemsak

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In situ conservation of crop wild relatives by Lane, A.

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Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific by Lorens, A., Taylor, M., Hunter, D., Borelli, Teresa

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Status of tropical race 4 of Panama wilt in Asia by Molina, A.B., Sinohin, V.G.O., Barona, M.L.J.

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The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics by Morimoto, Y., Maundu, P., Eyzaguirre, Pablo B.

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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

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Crop species diversity in smallholder farms in Western Kenya and their contribution to food security by Ng'endo, M., Kehlenbeck, K., Bhagwat, S., Daley, P., Keding, G.B.

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The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] by Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

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