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  1. Coconut Biotechnology by Kong, Eveline Y.Y., Mu, ZhiHua, Vidhanaarachchi, Vijitha R. M., Nguyen, Quang Thien, Sisunandar, Sisunandar, Kalaipandian, Sundaravelpandian, Panis, Bartholomeus

    Published 2024
    “…This chapter provides a summary of these advancements, in particular a history of the advancements in coconut tissue culture, as well as the challenges and opportunities of this technology.…”
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    Book Chapter
  2. The potential of using biotechnology to improve cassava: a review by Chavarriaga Aguirre, Paul, Brand, Alejandro, Medina, Adriana, Prías, Mónica, Escobar Pérez, Roosevelt H., Martínez, Juan, Díaz, Paula, López Carrascal, Camilo Ernesto, Roca, W., Tohme, Joseph M.

    Published 2016
    “…Plant biotechnology offers a wide range of opportunities that can help cassava become a better crop for a constantly changing world. …”
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    Journal Article

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