Resultados de búsqueda - Biodiversity Ecuador.

Latin America: A Model for the Global Plant Cryopreservation Initiative por Ellis, David, Vollmer, R., Souza, F.V.D., Azevedo, V.C.R.

Enlace del recurso

La innovación inclusiva para desarrollar ventajas competitivas en cadenas de valor de la papa en la zona andina por Devaux, A., Ordinola, M.

Enlace del recurso

Genetic Identity, Diversity, and Population Structure of the International Potato Center's Sweetpotato (I. batatas) Germplasm Collection por Anglin, Noelle L., Robles, R., Rossel, G., Alagon, R., Panta, A., Jarret, Robert L., Manrique, N., Ellis, David

Enlace del recurso

Diversity of Colombian passifloraceae : Biogeography and an updated list for conservation por Ocampo Pérez, John A., Coppens d'Eeckenbrugge, Geo, Restrepo, M, Jarvis, Andy, Salazar, M., Caetano, C.M.

Enlace del recurso

Diversity for Restoration (D4R): guiding the selection of tree species and seed sources for climate-resilient restoration of tropical forest landscapes por Fremout, Tobias, Thomas, Evert, Taedoumg, Hermann, Briers, Siebe, Gutiérrez Miranda, Claudia Elena, Alcázar Caicedo, Carolina, Lindau, Antonia, Kpoumie, Hubert Mounmemi, Vinceti, Barbara, Kettle, Christopher J., Ekué, Marius, Atkinson, Rachel, Jalonen, Riina, Gaisberger, Hannes, Elliott, Stephen, Brechbühler, Esther, Ceccarelli, Viviana, Krishnan, Smitha, Vacik, Harald, Wiederkehr Guerra, Gabriela Patricia, Salgado-Negret, Beatriz, González, Mailyn Adriana, Ramírez, Wilson, Moscoso-Higuita, Luis Gonzalo, Vásquez, Álvaro, Cerrón, Jessica, Maycock, Colin, Muys, Bart

Enlace del recurso

Phylogeographic analysis of the chloroplast DNA variation in wild common bean (Phaseolus vulgaris L.) in the Americas por Chacón Sánchez, María I., Pickersgill, B, Debouck, Daniel G., Arias, J.S.

Enlace del recurso

Revisión de la literatura científica sobre sistemas agroforestales en América del Sur: principales atributos y factores condicionantes por Soler Esteban, Rosina Matilde, Lencinas, María Vanessa, Peri, Pablo Luis, Bahamonde, Héctor Alejandro, Gargaglione, Veronica Beatriz, Ormaechea, Sebastián Gabriel, Huertas Herrera, Alejandro, Martinez Pastur, Guillermo José

Enlace del recurso

Climate change and tree cover loss affect the habitat suitability of Cedrela angustifolia evaluating climate vulnerability and conservation in Andean montane forests por Ames Martínez, Fressia N., Capcha Romero, Ivan, Guerra, Anthony, Inga Guillen, Janet Gaby, Quispe Melgar, Harold Rusbelth, Galeano, Esteban, Rodríguez Ramírez, Ernesto C

Enlace del recurso
Enlace del recurso

Descriptores morfológicos mínimos para el Registro Nacional de Cultivares de Cacao Peruano (RNCCP) por Echevarría Anyosa, Isabel Cristina

Enlace del recurso

Central and South America por Castellanos, Edwin J., Lemos, Maria Fernanda, Astigarraga, Laura, Chacón, Noemí, Cuvi, Nicolás, Huggel, Christian, Miranda Sara, Liliana Raquel, Moncassim Vale, Mariana, Ometto, Jean Pierre, Peri, Pablo Luis, Postigo, Julio C., Ramajo Gallardo, Laura, Roco, Lisandro, Rusticucci, Matilde Monica

Enlace del recurso
Enlace del recurso
Enlace del recurso

Local perceptions of changes in ecosystem services and climate : case study in Ecuadorean Sierra por Sundqvist, Anna

“…Forests are essential in the climate system and store a large part of the global carbon. Ecuador has experienced a rapid loss of forest cover over the last decades with degradation of ecosystems and decrease in biodiversity as part of the consequences. …”

Amazon region: eco-efficient landscapes por Fonte, Steven J., González, A., Graefe, Sophie, Guimarães, E., Perpétuo MG, Jarvis, Andy, Lavelle, Patrick M., Lundy, Mark M., Peters, Michael, Quintero, M., Rao, Idupulapati M., Tapasco, Jeimar, Etter, A., Martínez, C., Murgueitio, RE, Reis, CJ, Rodríguez, C.A.

“…It covers, or partly covers, nine countries: Colombia (36% of the land area), Venezuela and Guyana (6% each), Suriname and French Guiana (almost 100% each), Brazil (60%), Bolivia and Peru (75% together), and Ecuador (45%).…”
Enlace del recurso

Taxonomic identification of Amazonian tree crowns from aerial photography por González Orozco, C.E., Mulligan, M., Trichon, V., Jarvis, Andy

“…Location: The fieldwork was conducted at Tiputini Biodiversity Station located in the Amazon, eastern Ecuador. …”
Enlace del recurso

Compositional shifts of alpine plant communities across the high Andes. por Cuesta, F., Carilla, Julieta, Llambí, L.D., Muriel, P., Lencinas, María Vanessa, Meneses, R.I., Feeley, K.J., Pauli, H., Aguirre, N., Beck, S., Peri, Pablo Luis, Tovar, C.

Enlace del recurso
Enlace del recurso
Enlace del recurso

Screening South American potato landraces and potato wild relatives for novel sources of late blight resistance por Pérez, W., Alarcón, L., Rojas, P., Correa, Y., Juarez, H., Andrade-Piedra, J.L., Anglin, Noelle L., Ellis, David

“…One P. infestans isolate belonging to the EC-1 lineage, which is currently the predominant type of P. infestans in Peru, Ecuador, and Colombia, was used in whole plant assays under greenhouse conditions. …”
Enlace del recurso

Agroecosystem patterns and land management co-develop through environment, management, and land-use interactions por Caulfield, Mark E., Fonte, Steven J., Groot, Jeroen C.J., Vanek, Steven J., Sherwood, Stephen, Oyarzun, Pedro, Borja, Ross Mary, Dumble, Sam, Tittonell, Pablo Adrian

Enlace del recurso
Enlace del recurso
Enlace del recurso

Amazon Region por International Center for Tropical Agriculture

“…Although the Basin occupies 7% of the planet’s land, it carries 25% of the world’s terrestrial biodiversity. The region is so vast, it represents one-third of South America’s land surface. …”
Enlace del recurso

Genetic diversity and patterns of population structure in Creole goats from the Americas por Ginja, Catarina, Gama, Luis T., Martinez, Amparo, Sevane Fernandez, Natalia, Martin-Burriel, Inmaculada, Lanari, Maria Rosa, Revidatti, María Antonia Susana, Aranguren Mendez, Jose Atilio, Bedotti, Daniel Osvaldo, Ribeiro, Maria Norma, Sponenberg, D. Phillip, Aguirre Riofrío, Edgar Lenin, Alvarez Franco, Luz Angela, Menezes, M.P.C., Chacón Marcheco, Edilberto, Galarza, Alexander Josué, Gómez Urviola, Nilton César, Martinez Lopez, Oscar Roberto, Cavalcanti Pimenta, Edgard, da Rocha, Laura Leandro, Stemmer, Angelika, Landi, Vicenzo, Delgado Bermejo, Juan Vicente

Enlace del recurso
Enlace del recurso

A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems por Jarvis, D., Mulumba, J., Peng, H., Paparu, P., Yang, Y., Lu, C., Fadda, Carlo

“…Through a research partnership, over the past eight years, among Biodiversity International and over 30 national and local government and non-government organizations in China, Uganda, Ecuador, and Morocco, high levels of diversity were found within the traditional varieties of a set of globally agreed upon staple crops for the specific pest and disease systems in the four countries: (i) maize (Zea mays): northern leaf blight (Setosphaeria turcica) and stem borer; (ii) common bean (Phaseolus vulgaris): angular leaf spot (Phaeoisariopsis griseola), anthracnose (Colletotrichum lindemuthianum), rust (Uromyces appendiculatus), and bean fly (Ophiomyia phaseoli; O. spencerella); (iii) faba bean (Vicia faba): aphids (Aphis fabae), chocolate spot (Botrytis fabae), seed pod weevil (Bruchus rufimanus; B. dentipes); (iv) banana and plantain (Musa spp.): black leaf streak (black sigatoka; Mycosphaerella fijiensis), Fusarium wilt (Fusarium oxysporum f. sp. cubense), nematodes, and weevils (Cosmopolites sordidus); (v) barley (Hordeum vulgaris): net blotch (Pyrenophora teres) and powdery mildew (Blumeria graminis); and (vi) rice (Oryza sativa): rice blast (Pyricularia grisea) and rice plant hopper (Nilaparvata lugens). …”
Enlace del recurso

From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru por Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario

“…Less nutritious, but more practical and trendier products made of wheat, maize and rice have been replacing Andean grains in the diets of millions of people across Bolivia, Peru and Ecuador, countries whose history has been intimately linked to the domestication and use of these ancient crops (PEARSALL 1992). …”
Enlace del recurso