Search Results - Beta decay.
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Efficacy and other nutrition evidence for Vitamin A crops
Published 2014“…Bioconversion of dietary beta-carotene to retinol across plant foods ranges from 3 to 28:1 by weight (1). …”
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Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
Published 2017“…Therefore, these treatments cannot be recommended for inclusion in postharvest decay management programs for citrus packinghouses. …”
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