Search Results - Beire~

Our Northern-Finnish wild berries by Visuri, Anne

“…Finnish forests and swamps are bulging wild berries but only a fraction is picked each year. Finland is a remarkable source and exporter of wild berries and to meet the increasing commercial wild berry demand, foreign migrant wild berry pickers were introduced into Finland in mid-2000. …”
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An enriched arena for lamb - anticipation behaviour before entering the arena, effects of skipping the anticipation phase and effects of being denied access to the arena by Zachopoulou, Aikaterini

“…Twenty pair-housed male lambs (average 14 weeks old), were exposed, in chronological order, to five treatments. …”
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Bovine CFU-S in irradiated SCIB/beige mice by Naessens, Jan, Muiya, P., Logan-Henfrey, L.L.

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De la bière de café rwandais by Technical Centre for Agricultural and Rural Cooperation

“…Une brasserie londonienne a commencé à produire de la bière brassée à partir de grains de café rwandais. …”
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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel by Bonada, Marcos, Sadras, Victor Oscar, Fuentes, Sigfredo

“…The implications of these putative effects on the time course of berry shrivel were also investigated. Methods and Results: We assessed the progression of mesocarp cell vitality and the degree of shrivelling in berries from a factorial field experiment combining two thermal regimes (elevated temperature and control) and two cultivars (Shiraz and Chardonnay). …”
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The economics of beer by Swinnen, Johan

Subjects: “…beers…”
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Tough birds by Technical Centre for Agricultural and Rural Cooperation

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Faire savoir le savoir faire by Technical Centre for Agricultural and Rural Cooperation

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Är uteblivna bränder i skogslandskapet en bidragande orsak till igenväxning av myrmarker? by Hederskog, Martin

Subjects: “…mire…”

Les petites bêtes... pas si bêtes que ça by Technical Centre for Agricultural and Rural Cooperation

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Alternativas de procesamiento industrial para berries

Subjects: “…BERRIES…”
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Difusión Programa de Extensión Berries Maule

Subjects: “…BERRIES…”
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Two degrees up—Part Three: Kenya by Jarvis, Andy

“…A look at farming systems in the country's Mount Kenya region, and innovative ways for small farmers to adapt to the problem of water stress, compounded by rising temperatures and unpredictable rain. Part of the Two Degrees Up series to mark the launch of the CGIAR's Climate Change, Agriculture and Food Security Research Program (CCAFS), led by the International Center for Tropical Agriculture (CIAT), to develop scientific solutions to help small farmers around the world adapt to climate change.…”
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Two degrees up—Part One: Colombia by Jarvis, Andy

“…The farmers featured here, in Two Degrees Up: COLOMBIA, provide precisely the kind of testimonies that will help policymakers meeting in Cancun, Mexico for the COP16 Climate Change talks, need to hear.…”
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Two degrees up—Part Two: Ghana by Jarvis, Andy

“…The CGIAR's Climate Change Research Program, led by CIAT, is seeking sustainable scientific solutions to help small farmers prepare for - and rise to the challenge of - climate change. The Two Degrees Up series of photo stories takes a closer look at the scale of the challenge ahead.…”
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Vision to Action report for Mbire and Murehwa, Zimbabwe by Sibanda, Telma, Choruma, Dennis J., Baudron, Frederic, Voss, Rachel C., Chimonyo, Vimbayi G.P.

“…The transition towards sustainable agroecology in Mbire and Murehwa requires key behavior changes among farmers and communiies. …”
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Site stakeholder workshops report for Mbire and Murehwa by Chiduwa, Mazvita S., Marenya, Paswel, Ngoma, Hambulo, Chimonyo, Vimbayi G.P.

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Capacity needs assessment in Mbire multifunctional landscape by Matangi, Dorcas, Chimonyo, Vimbayi Grace Petrova

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Observations on the growth of coffee berries in South India by Ramaiah, P.K., Vasudeva, N.

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The end for bird-scarers? by Technical Centre for Agricultural and Rural Cooperation

“…The research started when it was noted that certain species of pear tree produced buds that were unpalatable to a...…”
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