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Memorandum of Understanding between the International Livestock Research Institute (ILRI) and Oda Bultum University by International Livestock Research Institute, Oda Bultum University

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Memorandum of Understanding between the International Livestock Research Institute (ILRI) and Wollo University by International Livestock Research Institute, Wollo University

“…Memorandum of understanding (MOU) between the International Livestock Research Institute (ILRI) and Wollo University. …”
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Memorandum of Understanding between the International Livestock Research Institute (ILRI) and Salale University by International Livestock Research Institute, Salale University

“…Memorandum of understanding (MOU) between the International Livestock Research Institute (ILRI) and Salele University. …”
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Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats by Khan, N.A., Khan, K., Khan, R.U., Khan, H., Khan, R., Bezabih, Melkamu, Akbar, A.

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Climate Resilient Technologies/Practices to Support Pond Aquaculture and Beel Fisheries under APART, Assam, India by Chand, Bimal, Rajendran, Suresh, Chadag, Vishnumurthy Mohan

Subjects: “…beel fisheries…”
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Ecosystem approaches to the better management of Brucellosis and Toxoplasma in Yunnan Province, China by Yang Guorong, Yang Xiangdong, Yang Shibiao, Li Wengui, Li Ruisheng, Yang Zhimin, He YongZhen, Fang Jing

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An equity lens on behavioral science for conservation by Crosman, Katherine, Jurcevic, Ines, Holmes, Carlin, Hall, Crystal, Allison, Edward H.

Subjects: “…behavioral science…”
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Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems by Chirinda, Ngonidzashe, Peters, Michael, Burkart, Stefan, Notenbaert, An Maria Omer, Hoek, Rein van der

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Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms by Hamilton, Ruaraidh S., Halewood, Michael, López Noriega, Isabel, Rouard, Mathieu, Tiambo, Christian K., Azevedo, Vania, Bhattacharjee, Ranjana, Cuéllar, Wilmer Jose, Gisel, Andreas, Hearne, Sarah Jane, Heider, Bettina, Hendre, Prasad, Kreuze, Jan F., Muchugi, Alice, Okeyo Mwai, Ally, Ndjiondjop, Marie-Noelle, Odeny, Damaris Achieng, Patel, Ekta, Perset, Elise, Platten, John Damien, Ramaiah, Venuprasad, Roa Rodriguez, Ana Carolina, Singh, Kuldeep, Wenzl, Peter, Vermeulen, Sonja J., Xiaofei Zhang

Subjects: “…access and benefit-sharing…”
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Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda by Atim, Priscilla Belbir, Meya, David B., Gerlach, Elliot S., Muhanguzi, Dennis, Male, Allan, Kanamwanji, Benedict, Nielsen, Kirsten

“…Emerging fluconazole resistance linked to mutations in the Cryptococcus neoformans ERG11 gene (CYP51) has been observed in clinical isolates. Currently, the single nucleotide polymorphisms [SNPs] in the Cryptococcus spp. …”
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Effectiveness of pyramided genes in conferring resistance to anthracnose disease in common bean populations by Kiryowa, Moses J., Nkalubo, Stanley T., Mukankusi, Clare, Male, Allan, Tukamuhabwe, Phineas, Rubaihayo, P., Gibson, Paul T.

“…Scrib.) is one of the most devastating diseases that constrain common bean production in Uganda. A cascading pedigree pyramiding scheme was used to develop common bean populations to evaluate the effectiveness of pyramided and single resistance genes (Co-42, Co-43, Co-5, and Co-9) on disease development. …”
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DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves by Ssekamate, Allan Male, Kato, Fred, Mukankusi, Clare

“…A method of extracting DNA from silica gel-preserved common bean (Proteus vulgaris L.) leaves is presented. The method, which does not involve the use of phenol, chloroform or isoamyl alcohol also obviates the need for low temperature incubation during the DNA extraction steps and the grinding of desiccated leaf tissue in liquid nitrogen. …”
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers by International Livestock Research Institute

“…Co-creation, with stakeholders, of the SAPLING vision and theory of change for the pig, dairy cattle and beef cattle value chains in Uganda…”
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Gain and performance in yield and micronutrient concentration in common bean improvement by Amongi, Winnyfred, Kato, Fred, Ssekamate, Allan Male, Nakyanzi, Brenda, Sebuliba, Sulaiman, Kabwama, Andrew, Mbiu, Julius, Williams, Magdalena, Baguma, Gerald, Mukankusi, Clare

“…Genotype x environment interaction was also significant (P<0.05) for all assessed traits, except for iron in climbing beans. Across environments, repeatability (H2) was greater than 0.50 for all traits, except for DPM in climbing beans. …”
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Impact of abstractions upstream on the benefits of riverine water discharge into the Lorian swamps, Kenya by Leeuw, Jan de, Kifugo, S.C., Msiyuni, Z., Said, S., Peden, Donald G.

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The Kenyan dairy and poultry sectors to benefit from a new research initiative by Kimani, Judy

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Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection by Abou-Khater, Lynn, Maalouf, Fouad, Jighly, Abdulqader, Alsamman, Alsamman M., Rubiales, Diego, Rispail, Nicolas, Hu, Jinguo, Ma, Yu, Balech, Rind, Hamwieh, Aladdin, Baum, Michael, Agrawal, Shiv Kumar

“…Weeds represent one of the major constraints for faba bean crop. The identification of molecular markers associated with key genes imparting tolerance to herbicides can facilitate and fasten the efficient and effective development of herbicide tolerant cultivars. …”
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Adaptability and Stability of Faba Bean (Vicia faba L.) Accessions under Diverse Environments and Herbicide Treatments by Abou-Khater, Lynn, Maalouf, Fouad, Jighly, Abdul-Qader, Rubiales, Diego, Agrawal, Shiv Kumar

Subjects: “…faba beans…”
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Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS by Maalouf, Fouad, Abou-Khater, Lynn, Ahmed, Zayed Babiker Mahgoub, Jighly, Abdulqader, Alsamman, Alsamman M., Hu, Jinguo, Ma, Yu, Rispail, Nicolas, Balech, Rind, Hamwieh, Aladdin, Baum, Michael, Agrawal, Shiv Kumar

Subjects: “…faba beans…”
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Food safety risk assessment in beef in Arusha municipality, Tanzania by Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

“…METHODS: A total of 160 samples were collected from beef carcasses (swabs) in butcher (n=73) and roast beef (nyama choma in Swahili language) (n=45; one gram pieces) and skewer beef (mishikaki) (n=42, one gram pieces) sold in beer bars. …”
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