Search Results - BE*

Is there a link between Climate-smart agriculture in Zambia and deforestation? by CGIAR Research Program on Maize

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Land-sharing or -sparing to minimize trade-offs between agriculture and biodiversity? We need more interdisciplinary R4D! by CGIAR Research Program on Maize

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Long-term trials show soil health benefits of Conservation Agriculture in Ethiopia by CGIAR Research Program on Maize

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Ag-Incentives: A global database monitoring agricultural incentives and distortions to inform better policies - Outcome note by CGIAR Research Program on Policies, Institutions, and Markets

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Improved methods and research for understanding costs, benefits and sustainability of multisectoral and food systems strategies by CGIAR Research Program on Agriculture for Nutrition and Health

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Conservation agriculture-based wheat production system to minimize losses due to climate risks: adoption dynamics learning and benefits evidence, including climate change.) by CGIAR Research Program on Wheat

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Evaluation of the dissemination of wheat blast resistant BARI GOM 33 and benefits to farmers by CGIAR Research Program on Wheat

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Multi-criteria approaches for better targeting and enhanced adoption of technologies in South Asia, SSA & other regions by CGIAR Research Program on Wheat

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L’élevage dans la ceinture de tsé-tsé en Afrique de l'Ouest du bétail: résumé by International Livestock Research Institute

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Farmer decision-making processes: How effective are linkages between women farmers and service providers? by CGIAR Research Program on Wheat

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Livestock trader behaviour in Ethiopian highland livestock markets by Jabbar, M.A., Benin, Samuel

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Livestock keeping in the tsetse belt of West Africa by International Livestock Research Institute

“…Over the last 60 years many strategies have been tried for dealing with the disease, with limited success. …”
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New approach to re-forestation with social and ecological benefits (Ethiopia) by CGIAR Research Program on Wheat

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Wheat breeding for new traits is a promising climate change adaptation option. Water availability and Nitrogen stress limit potential benefits by CGIAR Research Program on Wheat

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Scoping study of GMCC utilization in soil rehabilitation in Kenya and in Benin. It integrates 3 approaches: 1) scoping study involving visits to key institutions and understanding their perspectives, barriers to adoptions and efforts to revert, 2) focus group discussions with farmers to understand integration of GMCCs into farming systems and challenges faced and 3) literature review to understand soil-related benefits of GMCC integrations. by CGIAR Research Program on Water, Land and Ecosystems

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Validation de la méthode de détermination du Benzo (a)Pyrene dans des poissons frais et fumés vendus et consommés en Côte d’Ivoire by Ake-Assi, Y., Biego, G.H.M., Koffi, K.M., Kouamé, P., Achi, L., Bonfoh, Bassirou

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Cluster randomized controlled trial to assess health and nutrition benefits of an informal dairy sector intervention in Nairobi by CGIAR Research Program on Agriculture for Nutrition and Health

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Effectiveness/impact evaluation study for iron beans in Guatemala to measure adoption and iron intake outcomes on adolescent girls by CGIAR Research Program on Agriculture for Nutrition and Health

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PIM research was used extensively in an EU report evaluating different effects of alternative agreements to support trade negotiations between the European Union and two African Regional Economic Communities. by CGIAR Research Program on Policies, Institutions, and Markets

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USAID Nobo Jatra (New Beginning) project in Southern Bangladesh (inclusion of nutrition training component) by CGIAR Research Program on Policies, Institutions, and Markets

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