Search Results - BE*

TAC secretariat's observations on the programmes and budget of the Centres for 1982 and beyond by CGIAR Technical Advisory Committee

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Preliminary review of main programme changes for 1983 and beyond by CGIAR Technical Advisory Committee

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King Beaudoin award by CGIAR Technical Advisory Committee

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Collaboration and other relationships between CGIAR and non CGIAR centres by CGIAR Technical Advisory Committee

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Elaboration of TAC's views on the relationship between the CGIAR and national research systems by CGIAR Technical Advisory Committee

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cooperation and relationships between centres by CGIAR Technical Advisory Committee

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International centres: priorities within and between centres' programmes by CGIAR Technical Advisory Committee

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Mid-Term Meeting 1999 May 24-28 Beijing, China by CGIAR Technical Advisory Committee

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What strategies for the CGIAR to conduct research and deliver technological innovations that benefit the poor in a context of intellectual property rights? by CGIAR Technical Advisory Committee

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basic research, at or on behalf of the international agricultural research centres by CGIAR Technical Advisory Committee

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Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals?... by Okello, J.J., Just, D.R., Jogo, W., Kwikiriza, N., Tesfaye, H.

“…Objectives: The aim was to assess effects of 2 behavioral interventions in promoting the consumption of biofortified foods as part of school lunch meals. …”
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Agriculture collectives in North Bengal by International Water Management Institute

“…This documentary focuses on the West Bengal collectives. It probes the benefits the farmers have reaped as well as the challenges they continue to face in terms of labour sharing and marketing, especially under the twin shadows of the pandemic and climate change. …”
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Access to finance and rural youth entrepreneurship in Benin: is there a gender gap? by Senou, M.M., Manda, J.

Subjects: “…benin…”
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High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance by Eyland, David, Luchaire, Nathalie, Cabrera‐Bosquet, Llorenç, Parent, Boris, Janssens, Steven B., Swennen, Rony L., Welcker, Claude, Tardieu, François, Carpentier, Sebastien C.

“…We confirmed ageneral stomatal‐driven‘isohydric’drought avoidance behaviour, but discoveredgenotypic differences in the onset and intensity of stomatal closure. …”
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Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene by Wembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., Limba, K.G., Kayawa, L.J.

“…The study aimed to assess the yield, beta-carotene content and dry matter content of a variety of cassava. biofortified in beta-carotene (Kidisa) by comparing its three types of habit (branched, moderately branched and erect habit) under the agro-ecological conditions of Yangambi. …”
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Cost-benefit analysis for on-farm management options of improved forages in western Kenya by Karimi, Peggy, Ugbede, Joseph, Enciso, Karen, Burkart, Stefan

Subjects: “…cost benefit analysis…”
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Nigeria zero hunger/IITA Policy brief No. 1: Nigeria zero hunger strategic review - nutritional status of children under the age of 5 in Benue state, Nigeria by Okike, Iheanacho, Ayoola, G.B., Ogundapo, A.T., Ojide, M., Abdoulaye, Tahirou, Dashiell, Kenton E., Manyong, Victor

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Cost-benefit analysis of on-farm management of improved forage varieties in western Kenya by Karimi, Peggy, Ugbede, Joseph, Enciso, Karen, Burkart, Stefan

“…From an economic perspective, experts are able to describe and recommend the best forage varieties per region where they indicate best profitability. …”
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Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives by Amenu, K., Alonso, Silvia, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Kowalcyk, B., Knight-Jones, Theodore J.D., Grace, Delia

“…Globally, unsafe food causes an estimated 600 million illnesses, and 420,000 deaths and Africa disproportionately bears the highest burden of foodborne diseases. With few exceptions, the issue of food safety has not been given comparable emphasis on the continent and, when it has, the focus is largely on food commodities destined for international market. …”
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Memorandum of Understanding between the International Livestock Research Institute (ILRI) and National Meteorology Agency by International Livestock Research Institute, National Meteorological Agency

“…Memorandum of understanding (MOU) between the International Livestock Research Institute (ILRI) and National Meteorology Agency. …”
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