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Sổ tay hướng dẫn phòng bệnh ký sinh trùng truyền lây từ lợn sang người và cải thiện thực hành vệ sinh trong chuỗi sản xuất thịt lợn bản địa by International Livestock Research Institute

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Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens by Chacón-Sánchez, Maria Isabel, Martínez Castillo, Jaime, Duitama, Jorge, Debouck, Daniel G.

“…We focus on the biological bases of gene flow in the genus Phaseolus from a spatial and time perspective, the dynamics of wild-weedy-crop complexes in the common bean and the Lima bean, the two most important domesticated species of the genus, and the usefulness of genomic tools to detect inter and intraspecific introgression events. …”
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Evaluation of common bean (Phaseolus vulgaris L) germplasm under temperate conditions of Kashmir Valley. by Sofi, Parvaze, Zargar, M.Y., Debouck, Daniel G., Graner, Andreas

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Socio-economic, technical characteristics and challenges in indigenous (taurine-type cattle) beef production in Cameroon by Ojong, E.T., Oben, P.M., Hako, T.B.A., Etchu, K.A., Motsa’a, J.S., Wozerou, N.N., Tiambo, Christian K.

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Contract farming and rural transformation: Evidence from a field experiment in Benin by Arouna, A., Michler, J.D., Lokossou, Jourdain C.

“…We present results from a field experiment on contract farming for rice production in Benin. While all contracts have positive effects on welfare and productivity measures, we find that the simplest contract has impacts nearly as large as contracts with additional attributes. …”
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Biochemical evidence for two different gene pools in Lima beans by Maquet, Alain, Posso G, Carmen Elisa, Debouck, Daniel G.

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Electrophoretic study of phaseolin in African germplasm collections of common bean by Triana Espinel, Mónica, Debouck, Daniel G., Ramírez, Hernando, Roca, William

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New breeding directions at AfricaRice: Beyond NERICA by Africa Rice Center

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Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households in sub-Saharan Africa by Pan-Africa Bean Research Alliance

“…The SDC project in the Flagship countries and other PABRA countries seeks to address the following outcomes:  Intermediate Outcome 1: Increased bean productivity  Intermediate Outcome 2: Increased utilization of improved bean-based products for nutrition security  Intermediate Outcome 3: Increased trade of bean products  Immediate Outcome 4.1: Increased access to skills, information and knowledge providing enabling environment for bean research and development…”
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Improving bean production and marketing in Africa (IBPMA) April 2020 - March 2021 Report by Pan-Africa Bean Research Alliance

Subjects: “…beans…”
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Annual Report 2020: Building forward better by Center for International Forestry Research

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Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya by Girard, Amy W., Adere, Jennifer, Dominguez-Salas, Paula, Bruyn, Julia de, Kedera, Ellah, Cyriac, Shruthi, Galiè, Alessandra, Baltenweck, Isabelle

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Better lives through livestock: ILRI in East Africa - Focus on dairy by Omore, Amos O.

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Assessment of genetic diversity of Dioscorea praehensilis (Berth.) collected from central region, Ghana using simple sequence repeat (SSR) markers by Adewumi, A.S., Taah, K.J., Asare, P.A., Adu, M.O., Agre, P.A.

“…It is a crucial crop that has been known to contribute to poverty reduction and food gap. …”
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Better yield from improved rust-resistant wheat by International Livestock Research Institute

“…This video highlights the work being done by Africa RISING and its partners to increase the productivity of wheat through research in rust-resistant and better-yielding varieties.…”
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IWD 2021 – Bethlehem Gelgelo on leading EthioChicken in Ethiopia during the COVID-19 pandemic by International Livestock Research Institute

“…Bethlehem Gelgelo shares her experience in leading the EthioChicken company in Ethiopia during the COVID-19 crisis. …”
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Values and beliefs that shape cattle breeding in southwestern Burkina Faso by Zoma‑Traoré, B., Ouédraogo-Koné, S., Soudré, A., Ouédraogo, D., Yougbaré, B., Traoré, A., Khayatzadeh, N., Mészáros, Gábor, Burger, P.A., Okeyo Mwai, Ally, Sölkner, J., Wurzinger, Maria, Probst, L.

“…Presuming that CBBPs would succeed only if they align with producers’ beliefs and values, we relied on a combination of conceptual frameworks (theory of basic values, rural livelihood transitions) to explore the values and beliefs of cattle producers. …”
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Inheritance of pod length and other yield components in two cowpea and yard-long bean crosses by Edematie, V.E., Fatokun, C., Boukar, O., Adetimirin, Victor O., Kumar, P. Lava

Subjects: “…beans…”
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In pursuit of a better world: crop improvement and the CGIAR by Kholová, Jana, Urban, Milan Oldřich, Cock, James H., Arcos, Jairo, Arnaud, Elizabeth, Aytekin, Destan, Azevedo, Vania, Barnes, Andrew P., Ceccarelli, Salvatore, Chavarriaga, Paul, Cobb, Joshua N., Connor, David, Cooper, Mark, Debouck, Daniel G., Ellis, Noel, Fungo, Robert, Grando, Stefania, Hammer, Graeme L., Hoffer, Julia, Jara, Carlos, Messina, Charlie, Mosquera, Gloria, Nchanji, Eileen Bogweh, Ng, Enghwa, Prager, Steven, Sankaran, Sindhuja, Selvaraj, Michael Gomez, Tardieu, François, Thornton, Philip K., Valdés, Sylvia, Etten, Jacob van, Wenzl, Peter, Xu, Yunbi, Craufurd, Peter Q.

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Cooking characteristics and consumer acceptability of bio-fortified beans by Mwangwela, A., Mwachumu, M., Banda, I.

Subjects: “…beans…”
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