Search Results - BE*

Scaling better together: The International Livestock Research Institute’s framework for scaling by Dror, Iddo, Wu, Nicole

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2019 Annual report to Government of Canada: Improving Bean Production and Marketing in Africa (IBPMA) by International Center for Tropical Agriculture

Subjects: “…beans…”
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Willingness to Pay for Quality Seeds: Field Experimental and Survey Data, Tanzania Bean Study, 2015-16 by Mywish K., Maredia, Shupp, Robert, Mishili, Fulgence, Reyes, Byron A., Kusolwa, Paul, Kudra, Abdul

Subjects: “…beans…”
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Nutrition Social Behavior Change and Communication (SBCC) guidance by Ekesa, Beatrice, Nabuuma, Deborah, Namukose, Samalie, Upenytho, George

Subjects: “…behaviour…”
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Better enforcement of standards for safer trade in livestock and livestock products across the Red Sea: Feasibility study for a joint Horn of Africa-Arabian Peninsula initiative by Mtimet, Nadhem, Grace, Delia, Wieland, Barbara, Knight-Jones, Theodore J.D., Wanyoike, Francis N., Rich, Karl M., Perry, Brian D., Kiara, Henry K., Mutai, F., Ballantyne, Peter G.

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Community-based sheep breeding programs generated substantial genetic gains and socioeconomic benefits by Haile, Aynalem, Getachew, T., Mirkena, T., Duguma, G., Gizaw, Solomon, Wurzinger, Maria, Sölkner, Johann, Okeyo Mwai, Ally, Dessie, Tadelle, Abebe, A., Abate, Z., Jembere, Temergen, Rekik, Mourad, Lobo, R.N.B., Mwacharo, Joram M., Terfa, Z.G., Kassie, Girma T., Mueller, J.P., Rischkowsky, Barbara A.

“…Community-based breeding programs (CBBPs) for small ruminants have been suggested as alternatives to centralised, government-controlled breeding schemes which have been implemented in many developing countries. …”
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Exploring common bean fresh pod market in East African Region: A case of Uganda by Tamusange Nkalubo, Stanley, Ariong, Richard M., Luyima, Gabriel, Mukankusi Mugisha, Clare, Rubyogo, Jean-Claude

Subjects: “…beans…”
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Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification by Mukankusi, Clare, Cowling, Wallace A., Siddique, Kadambot K.M., Li, Li, Kinghorn, Brian, Rubyogo, Jean-Claude

Subjects: “…beans…”
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Tunisian consumers perception and behavior towards organic food products by Mtimet, Nadhem, Souissi, Asma, Mhamdi, Neama

“…Improving availability and access to organic products through the integration in mainstream sales channels and lower price premiums will help narrowing the gap between the intention to purchase organic products and the actual purchase. …”
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Action Plan for Gender, Diversity and Inclusion in CGIAR’s Workplaces: Principles, Key Objectives, Performance Benchmarks and Targets by CGIAR System Organization

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Composting to beat Striga by International Institute of Tropical Agriculture

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Increasing sweetpotato yield through modern production technology (Bengali) by Heck, S., Chanda, D., Rahman, E., Hossain, M.

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Chemical pest control for coffee berry borer (CBB) by Margiotta, S., International Institute of Tropical Agriculture

Subjects: “…coffee berry borer…”
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Select the best. Positive selection to improve farm saved seed potatoes. Trainers manual. by Gildemacher, P., Demo, P., Kinyae, P., Wakahiu, M., Nyongesa, M., Zschocke, T.

“…The first section provides the background behind the technology: what are the major seed borne potato diseases; when can ‘select the best’ be helpful; and how does it actually work. …”
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Explaining livestock commercialization behaviour of farm households in the highland areas of Ethiopia: Implications for emerging beef export markets. by Negassa, A.

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Access to crop digital information and the sharing of benefits derived from its use: background and perspectives by Wettberg, Eric von, Khoury, Colin K.

Subjects: “…access and benefit sharing…”
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How to realize the potential of soil carbon benefits? Practical pathways for acheiving impact by Wollenberg, Eva Karoline

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Severe below-maintenance feed intake increases methane yield from enteric fermentation in cattle by Goopy, John P., Korir, Daniel, Pelster, David E., Ali, A.I.M., Wassie, Shimels Eshete, Schlecht, Eva, Dickhoefer, U., Merbold, Lutz, Butterbach-Bahl, Klaus

“…The relationship between CH4 production and feed intake in animals fed well below maintenance is unexplored, but changes in key digestive parameters in animals fed at low levels suggest that this relationship may be altered. …”
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Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: an ex ante analysis by Kikulwe, Enoch Mutebi, Falck-Zepeda, José B., Oloka, Herbert, Chambers, Judith A., Komen, John, Zambrano, Patricia, Wood-Sichra, Ulrike, Hanson, Hillary

“…The effectiveness of agronomic and cultural practices to control these diseases has been limited, requiring better alternatives. The Ugandan R&D sector in collaboration with international partners have developed genetically engineered innovations that can control both diseases. …”
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Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africa by Karanja, D., Endire, S.G., Ruraduma, Capitoline, Kimani, P.M., Kweka, S.O., Louis, B.

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