Search Results - BE*

  1. Field evaluation of root rot disease and relationship between disease severity and yield in cassava by Onyeka, T.J., Dixon, Alfred G.O., Ekpo, E.J.A.

    Published 2005
    “…Regression analysis also confirmed the negative relationship between yield and root rot severity. The five genotypes compared were separated into resistant (91/02324, 30572 and 92/0427) and susceptible (92/0057 and TME-1) groups. …”
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    Journal Article
  2. Intermediate maturing soybean produce multiple benefits at 1:2 maize: soybean planting density by Simbine, M.G., Baijukya, Frederick P., Onwonga, R.N.

    Published 2018
    “…The differences in N balances between the intercrops depended on the N-fixed and the amount of N in harvested soybean and maize grain. …”
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    Journal Article
  3. Améliorer l'adaptation au changement climatique au bénéfice de l'élevage de poulets à petite échelle en Afrique by Zewdie, Yihenew, Dessie, Tadelle

    Published 2019
    “…Si certains animaux d'élevage rejettent beaucoup de gaz à effet de serre, ce n'est pas une raison pour montrer du doigt l'ensemble du secteur. …”
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    Blog Post
  4. Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica by Bioversity International, Universidad del Valle

    Published 2017
    “…Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. …”
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    Brief
  5. The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective by Enciso, Karen, Sotelo, Mauricio E., Peters, Michael, Burkart, Stefan

    Published 2019
    “…This work shows that L. diversifolia has significant potential to increase both animal production and profitability, which is conducive to the sustainable intensification of beef production in grazing systems.…”
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    Journal Article
  6. Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

    Published 2005
    “…Study of F. verticillioides strains showed the presence of extremely high fumonisin producers in Benin with total fumonisin levels ranging from 8240 to 16,690 mg/kg. …”
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    Journal Article
  7. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study by Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.

    Published 2019
    “…Low fruit and vegetable consumption is itself a major nutritional problem. We aim to better quantify the gap between future fruit and vegetable supply and recommended consumption levels by exploring the interactions between supply and demand in more than 150 countries from 1961 to 2050.…”
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    Journal Article
  8. Sensory and physicochemical profiling of traditional and enriched gari in Benin by Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

    Published 2019
    “…Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To our knowledge, no sensory profiling using appropriate methodology has been conducted on gari in Benin. …”
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    Journal Article
  9. Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study by Mukiri, Jessica, Diogo, Rodrigue V. Cao, Gbedjissokpa, Sènami G.M., Kinyua, Michael, Hoek, Rein van der, Sommer, Rolf, Paul, Birthe K.

    Published 2019
    “…Green Manure Cover Crops (GMCC’s) are a promising intervention to improve soil health2.Benefits from GMCC’s are well known; however, there has been low uptake. …”
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    Poster

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