Search Results - BE*

Raising dairy productivity in Tanzania through better husbandry and feed by International Livestock Research Institute

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Maize-beans intensification as climate smart cropping: A means of nutrition and income diversification by Abebe, Z., Abdulkadir, Birhan, Woldemeskel, Endalkachew

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Maximizing sustainable productivity of faba bean with N2Africa packages in Ethiopia by Mnalku, A., Abdulkadir, Birhan, Woldemeskel, Endalkachew

Subjects: “…faba beans…”
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Soybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legume by Abebe, Z., Abdulkadir, Birhan, Woldemeskel, Endalkachew

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Increasing common bean productivity with N2Africa’s best-fit practices by Abebe, Z., Abdulkadir, Birhan, Woldemeskel, Endalkachew

Subjects: “…kidney beans…”
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Best practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean by Abebe, Z., Abdulkadir, Birhan, Woldemeskel, Endalkachew

Subjects: “…kidney beans…”
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Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan by Sariyeva G.E., Turdieva, M.K., Kudaibergenova A.K., Aitbaeva, Z.T.

Subjects: “…berry crops…”
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Social acceptance of dairy farming: The ambivalence between the two faces of modernity by Boogaard, Birgit K., Bock, B.B., Oosting, Simon J., Wiskerke, J.S.C., Zijpp, A.J. van der

“…The study also looked for (and sought to explain) differences of opinion between social groups. Besides socio-demographic factors such as age and gender, farming experience and value-orientation (such as socially minded and professional) appeared to be important variables. …”
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Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda by Ndaula, S., Matsiko, F., Sseguya, H.

“…We conclude that farmers’ multi-dimensional beliefs are important in the cultivation of OFSP, and farmers’ advancement along each acceptance stage demands for different sets of beliefs. …”
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Characteristics of farmers’ selection criteria for cowpea (Vigna unguiculata) varieties differ between north and south regions of Burkina Faso by Ishikawa, H., Drabo, I., Joseph, B.B., Muranaka, S., Fatokun, C., Boukar, O.

“…Farmers in Tiéfora placed statistically significant importance on seed colour and plant type, while farmers in Tougouri did not, and for these selection criteria, there were only slight differences between genders in both areas. Results of stepwise multiple regression indicated that maturity and seed colour in the north, and seed size and seed colour in the south were the most important selection factors for farmers to select cowpea varieties. …”
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Susceptibility profiles of helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) to deltamethrin reveal a contrast between the northern and the southern Benin by Tossou, E., Tepa-Yotto, Ghislain T., Kpindou, O.K.D., Sandeu, R., Datinon, B., Zeukeng, F., Akoton, R., Tchigossou, G.M., Djègbè, I., Vontas, J., Martin, T., Wondji, C., Tamò, Manuele, Bokonon-Ganta, A.H., Djouaka, R.

Subjects: “…benin…”
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Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya by Mukiri, Jessica, Diogo, Rodrigue V. Cao, Gbedjissokpa, Sènami G.M., Kinyua, Michael, Hoek, Rein van der, Sommer, Rolf, Paul, Birthe K.

“…The tool quantifies gross economic margin, productivity (yield), soil health (N and P balances, soil structure, and soil organic carbon), required labour hours, and the trade-offs between these indicators. The tool was pilot-tested in Benin and Kenya under the BMZ-GIZ program on ‘Soil Protection and Rehabilitation for Food Security.’ …”
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Handle with care: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice. by Stathers, T., Low, Jan W., Amagloh, F.K., Carey, E.E., Kyalo, Gerald, Agili, S., Nyotumba, B., Were, M.

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Role of fixing nitrogen in common bean growth under water deficit conditions by Fenta, Berhanu Amsalu, Beebe, Stephen E., Kunert, Karl J.

Subjects: “…beans…”
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Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain by Okike, Iheanacho, Grace, Delia, Hussni, M., Dipeolu, M., Poole, Elizabeth J., Gachohi, John, Baker, Derek, Lore, Tezira A., Rushton, J., Makita, Kohei

“…Furthermore, a reduction of between 20-70% in beef-borne disease is feasible. …”
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ICT innovation: A bridge between farmers and the web by Koigi, Bob

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Chaînes de valeur : Répondre aux besoins des paysans by Adekunle, Adewale

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A better climate for disaster risk management by Hellmuth, M.E., Mason SJ, Vaughan, Catherine, Aalst, Maarten van, Choularton, R.

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Rural ICT policy: The benefits of better services by Muente-Kunigami, Arturo

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Cooperatives: The bridge between farm and market by Greene, Jethro

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