Search Results - BE*

  1. Interactions between two neotropical phytoseiid predators and consequences for biological control of a shared prey by Onzo, A., Hanna, R., Janssen, A., Sabelis, M.

    Published 2004
    “…The issue of introducing single or multiple natural enemy species for classical biological control has been an area of intense inquiry by ecologists and biological control practitioners. …”
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    Journal Article
  2. The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration by Nkurunziza, Libère, Chirinda, Ngonidzashe, Lana, Marcos A., Sommer, Rolf, Karanja Ng'ang'a, Stanley, Rao, Idupulapati M., Romero Sánchez, Miguel Antonio, Kuyak, Shem, Quintero, Marcela, Lewu, Francis, Joel, Abraham, Nyamadzawo, George, Smucker, Alvin

    Published 2019
    “…Carbon sequestration could reach 2 to 4 tonnes from the 7th year after implementation (YAI) and 2 to 12 tonnes for the 15 YAI for the best diffusion scenario as consequence of increased biomass production following SWRT adoption. …”
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    Journal Article
  3. Increasing irrigation benefits and sustainability by integrating fisheries. by Food and Agriculture Organization of the United Nations, WorldFish, International Water Management Institute

    Published 2019
    “…Rather, it’s an opportunity to sustain the benefits of irrigation projects and, at the same time, increase fish production and reduce conflict between water users.…”
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    Brochure
  4. Insights into the importance of ecosystem services to human well-being in reservoir landscapes by Jones, S.K., Boundaogo, M., DeClerck, Fabrice A.J., Estrada-Carmona, Natalia, Mirumachi, N., Mulligan, M.

    Published 2019
    “…The contribution that these services make to human well-being (HWB), and therefore to development outcomes, is not well understood. …”
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    Journal Article
  5. Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits by Singh, Sunil, Francis, Judith Ann, Dietershagen, Jana

    Published 2019
    “…Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. …”
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    Brief
  6. Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain by Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

    Published 2018
    “…Owing to tepary bean’s strategic features, Bioversity International and the Universidad del Valle de Guatemala (UVG) have been investigating the potential for tepary bean to diversify bean production for better resilience under climate change. …”
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    Brief
  7. Field evaluation of root rot disease and relationship between disease severity and yield in cassava by Onyeka, T.J., Dixon, Alfred G.O., Ekpo, E.J.A.

    Published 2005
    “…Regression analysis also confirmed the negative relationship between yield and root rot severity. The five genotypes compared were separated into resistant (91/02324, 30572 and 92/0427) and susceptible (92/0057 and TME-1) groups. …”
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    Journal Article
  8. Intermediate maturing soybean produce multiple benefits at 1:2 maize: soybean planting density by Simbine, M.G., Baijukya, Frederick P., Onwonga, R.N.

    Published 2018
    “…The differences in N balances between the intercrops depended on the N-fixed and the amount of N in harvested soybean and maize grain. …”
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    Journal Article

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