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  1. Sổ tay 05 nguyên tắc cho người bán lẻ để đảm bảo an toàn thịt lợn tại chợ truyền thống Việt Nam by International Livestock Research Institute

    Published 2020
    “…Each key message is accompanied with detailed explanation and real-life pictures for ‘how-to-do’ illustration. We use green bars for pictures of recommended practices, and red bars for pictures of un-recommended ones. …”
    Get full text
    Training Material
  2. Sổ tay 05 nguyên tắc cho công nhân để đảm bảo an toàn thịt lợn tại lò mổ ở Việt Nam by International Livestock Research Institute

    Published 2020
    “…Each key message is accompanied with detailed explanation and real-life pictures for ‘how-to-do’ illustration. We use green bars for pictures of recommended practices, and red bars for pictures of un-recommended ones. …”
    Get full text
    Training Material

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