Search Results - Auserd~

  1. Legal framework for irrigation management in Punjab and Sindh Provinces, Pakistan by Muhammad, D.

    Published 1998
    Subjects: “…water users' associations…”
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    Informe técnico
  2. User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania by Ortíz Crespo, Berta, Steinke, Jonathan, Quirós, Carlos F., Gevel, Jeske M.J, van de, Daudi, Happy, Mgimiloko, Majuto Gaspar, Etten, Jacob van

    Published 2021
    “…Using a co-design methodology – User-Centered Design – we elicited feedback from farmers and extension agents in Tanzania to create a new digital information service, called Ushauri. …”
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    Journal Article
  3. Suitability mapping for integrated aquatic food production systems – Decision Support System User Guide. Burmese version by Smith, Bethany, Teoh, Shwu Jiau, Leemans, Kimio, Aung, Mo, Khaing, Kyaw Win, Mon Soe, May Hsu, Win Maung, KuMuDara, Akester, Michael, Dubois, Mark

    Published 2022
    “…The tool is suitable for application by a range of bodies including governmental and non-governmental organisations, research organisations and NGOs that have an interest in supporting the development of tailored and targeted investments for integrated aquatic food production systems within a given region. This report is the user guidelines translated in Burmese which support the training of the trainers implemented in Myanmar.…”
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    Manual
  4. End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review by Osunbade, A.O., Alamu, Emmanuel Oladeji, Awoyale, W., Akinwande, B., Adejuyitan, A., Maziya-Dixon, Busie

    Published 2023
    “…The review attempted to evaluate the quality attributes and the preferred selected roots, tubers, and bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled yam, and plantain flour) among the end-users in Nigeria’s rural, peri-urban, and urban segments. …”
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    Journal Article
  5. East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

    Published 2024
    “…This constrains the inclusion of user-preferred traits in breeding. The present study aimed to quantify key indicators of user-preferred characteristics to enable selection of acceptable hybrids. …”
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    Journal Article

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