Search Results - Auguste Maquet~

Agreement of Cooperation between the West Africa Rice Development Association and the Government of the Republic of Cote d'Ivoire by West Africa Rice Development Association

“…Agreement between WARDA and the Government of the Republic of Cote d'Ivoire signed on August 11, 1983 at Abidjan, Cote d'Ivoire. This agreement establishes cooperation between the two parties for the improvement of rice production in West Africa. …”
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Determinants of adoption of dairy cattle technology in the Kenyan highlands: a spatial and dynamic approach by Baltenweck, Isabelle, Staal, Steven J.

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Spice price spikes: Simulating gendered impacts of a saffron boom and bust in rural Morocco by Filipski, Mateusz J.

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New issues for dual-purpose breeding for chicken small producers by Badi, B., Leroy, G., Olori, V.E., Dessie, Tadelle

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Food price and availability in Solomon Islands during COVID-19: A food environment survey by Farrell, Penny, Bogard, Jessica, Thow, Anne, Boylan, Sinead, Johnson, Ellen, Wate, Jillian Tutuo

“…Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation measures (such as restriction of human movement and border closures) in early 2020 placed food security at risk in many parts of the community. …”
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The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process by Unger, Fred, Tum, S., Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Ty, C., Grace, Delia

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Reaching Agents of Change Project: Successes, lessons and recommendations. Ex-post evaluation report by International Potato Center

“…RAC was a collaborative project implemented between April 2011 and August 2015, and funded by the Bill & Melinda Gates Foundation. …”
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Examining migration governance: evidence of rising insecurities due to COVID-19 in China, Ethiopia, Kyrgyzstan, Moldova, Morocco, Nepal and Thailand by Murzakulova, A., Dessalegn, Mengistu, Phalkey, N.

“…Meanwhile, curtailment in movement has led to economic decline affecting labour markets. For migrant origin and hosting countries, this poses multidimensional development challenges. …”
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Sources of bias when measuring women’s empowerment in fragile and conflict-affected settings: A story of four case studies by Ambler, Kate, Bloem, Jeffrey R.

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How smallholder dairy systems in Kenya contribute to food security and poverty alleviation: results of recent collaborative studies by Muriuki, H.G., Mwangi, David Miano, Thorpe, W.R.

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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study by Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Ty, C., Samkol, P., Sokchea, H., Pov, S., Young, M.F.

“…Objectives To determine women’s perception of the risk of food safety and how it relates to diet, health and decision making as part of formative research for a market-based intervention that aims to improve the safety of animal-source foods sold in informal markets. …”
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Situational Analysis of Climate Change-Agriculture-Gender Inequality Hotspots in Bangladesh by Akhter, Sadika

“…Climate change further exacerbates these challenges by restricting women’s market access compared to men’s. Implications: Climate change impacts agriculture and reinforces gender inequalities in Bangladesh. …”
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Demand-side challenges to increase sales of new maize hybrids in Kenya by Rutsaert, Pieter, Donovan, Jason, Kimenju, Simon

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Prerequisites for HACCP in poultry processing in Maputo, Mozambique by Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

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Hygiene and microbial contamination along the pork value chain in Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Ngan Tran Thi, Thanh Nguyen Tien, Unger, Fred, Makita, K., Grace, Delia

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Determinants of households' food diversity demand in Uganda by Tankari, Mahamadou Roufahi, Badiane, Ousmane

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Kenyan awareness of aflatoxin: An analysis of processed milk consumers by Mtimet, Nadhem, Walke, M., Baker, Derek, Lindahl, Johanna F., Hartmann, M., Grace, Delia

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Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors by Muunda, Emmanuel, Alonso, Silvia

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Most Malawian maize and soybean farmers sell below official minimum farmgate prices by Baulch, Bob, Ochieng, Dennis O.

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Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain by Kuboka, Maureen, Artursson, K., Mutua, Florence K., Lindahl, Johanna F., Carlsson, G., Grace, Delia

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