Resultados de búsqueda - As~

  1. Avel för minskad klimatförändring por Jansson, Sofia

    Publicado 2011
    “…Slutsatsen är att avel är en användbar metod för att minska husdjurens växthusgasutsläpp det ger bestående resultat i husdjurens produktionsförmåga. …”
    Enlace del recurso
    First cycle, G2E
  2. Produktionsekonomi i ett lövsågverk por Karlsson, Alexander

    Publicado 2011
    “…Råvarukostnaden står för 63,6 % av kostnaderna i sågverket, produktionskostnaden för 11,4 %, personalkostnaden för 14,7 %, administrationskostnaden för 5,2 % och avskrivningarna för 5,2 %. …”
    H1
  3. "Nu ska vi locka till oss holländare!" : om arbete och livskvalitet por Wangenfors, Tina

    Publicado 2011
    “…Undersökningen är en intervjustudie av de holländska familjer som flyttat till orten samt representanter från kommunen som olika sätt varit delaktiga i satsningen. …”
    M2
  4. Sustainable food supply : the case of the Roslagslådan network por Redman, Lauren

    Publicado 2010
    “…There has been much recent academic literature discussing the growth of Alternative Food Supply (AFS) as a sustainable solution to the food supply chain concerns raised about 'conventional' agriculture. …”
    H1
  5. Detection of African swine fever virus genotype XV in a sylvatic cycle in Saadani National Park, Tanzania por Peter, Emma, Machuka, Eunice M., Githae, Dedan, Okoth, Edward A., Cleaveland, S., Shirima, G., Kusiluka, L.J.M., Pelle, Roger

    Publicado 2021
    “…All warthog blood samples were PCR‐negative, but 16/19 (84%) of the warthog sera were seropositive by ELISA confirming exposure of warthogs to ASFV. …”
    Enlace del recurso
    Journal Article
  6. Validating high frequency deployment of the Diet Quality Questionnaire por Manners, Rhys, International Institute of Tropical Agriculture

    Publicado 2023
    “…Previous studies have sought to address similar problems of comparing different technologies, through observational benchmarking (e.g. Matthys et al., 2007; Fallaize et al., 2014; Putz et al., 2019). …”
    Enlace del recurso
    Artículo preliminar
  7. Antibiotic resistance in aquatic environments: priorities and knowledge for water quality modelling [Abstract only] por Jampani, Mahesh, Mateo-Sagasta, Javier, Langan, Simon J.

    Publicado 2023
    “…Aquatic environments play a crucial role in AR development and spread where they receive antibiotics, antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) from a number of sources such as agriculture, aquaculture, and wastewater treatment plants. …”
    Enlace del recurso
    Conference Paper
  8. Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic por Enns, C., Vliet, N. van, Mbane, J., Muhindo, J., Nyumu, J., Bersaglio, B., Massé, F., Cerutti, P.O., Nasi, R.

    Publicado 2023
    “…Our findings largely align with McNamara et al. (2020) and Kamogne Tagne et al.’s (2022) causal model hypothesising how the impacts of the pandemic could lead to a change in local incentives for wild meat hunting in sub-Saharan African countries. …”
    Enlace del recurso
    Journal Article
  9. Herbicide options for weed control in dry-seeded aromatic rice in India por Mahajan, Gulshan, Chauhan, Bhagirath S.

    Publicado 2013
    “…‘Punjab Mehak 1’. Results indicated that the single application of pendimethalin (750 g ai ha1) PRE, pyrazosulfuron (15 g ai ha1) PRE, bispyribac-sodium (25 g ai ha1) POST, penoxsulam (25 g ai ha1) POST, and azimsulfuron (20 g ai ha1) POST reduced total weed biomass by 75, 68, 73, 70, and 72%, respectively, compared with the nontreated control at flowering stage of the crop. …”
    Enlace del recurso
    Journal Article
  10. Screening forage and browse legumes germplasm to nutrient stress: I. Tolerance of Medicago sativa L. to aluminium and low phosphorus in soils and nutrient solutions por Mugwira, L.M., Haque, I.

    Publicado 1993
    “…The treatments on the Chencha soil were PH 4.1 and 5.9 with 0 and 25 mg P/kg unlimed soil and 0, 25 and 37.5 mg P/g limed soil. …”
    Enlace del recurso
    Journal Article
  11. Description of potential development domains for Humidtropics—A CGIAR Research Program por Steeg, Jeannette van de

    Publicado 2014
    “…Omamo et al. (2006) used for East and Central Africa (ECA) GIS tools and databases to gain a better appreciation of the regional patterns of agriculture and of agricultural development challenges and opportunities. …”
    Enlace del recurso
    Informe técnico
  12. Application of PCR in heartwater epidemiology por Peter, T.F., O'Callaghan, C.J., Perry, Brian D., Medley, G.F., Mahan, S.

    Publicado 1997
    “…Similarly, heartwater serological tests currently available lack the sensitivity and specificity required to be useful epidemiologic tools. The recent Development of a polymerase chain reaction (PCR) C. ruminantium detection assay of high sensitivity and specificity has permitted more rigorous analysis of infection dynamics (Mahan et al., 1992; Peter et al., 1995). …”
    Enlace del recurso
    Conference Paper
  13. Impact of Arbuscular mycorrhizal fungi on growth of banana genotypes in three different, pasteurized and non-pasteurized soils of Rwanda por Gaidashova, S.V., Nsabimana, A., Asten, Piet J.A. van, Delvaux, B., Elsen, A., Declerck, S.

    Publicado 2013
    “…The amplitude of this growth improvement may vary depending on soil type. Here, we report the effect of the application of indigenous AM fungi, isolated from a Nitisol from Kirehe (eastern Rwanda), on the growth and root characteristics of three banana (Musa spp.) genotypes: 'FHIA-l7' (AAAA), 'Musakala' (AAA-EA) and 'Sukali Ndiizi' (AAB), grown in pasteurized and non-pasteurized Acrisol, Ferralsol or Nitisol. …”
    Enlace del recurso
    Capítulo de libro
  14. Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

    Publicado 2007
    “…The results were unaffected by the variety of either maize or beans. Adding AA (1520 molar ratios of AA:iron) roughly tripled the iron absorption (P < 0.0001) from all test meals. …”
    Enlace del recurso
    Journal Article

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