Resultados de búsqueda - Argentine Jew~
-
The exotic delphacid Leptodelphax maculigera (Hemiptera: Fulgoroidea) in Argentina: taxonomy and biological aspects
Publicado 2025“…Complementary morphological characters that distinguish adults of both sexes are described and illustrated, and the anatomical features of the fifth-instar nymphs are detailed to provide taxonomic elements that allow differentiating it from other species of delphacids present in the Argentine cereal region. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Assessing the nitrogen supply of hairy vetch in a soybean-wheat sequence
Publicado 2024“…Soil NO3--N content at soybean sowing increased 5.5 kg ha−1 per Mg of hairy vetch dry matter, while Nan increased 3.6 mg kg−1 per Mg of hairy vetch dry matter. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Alpiste : estimación de madurez fisiológica en función del porcentaje de humedad de los granos
Publicado 2025“…El trabajo se realizó en el campo experimental de la E.E.A Balcarce utilizando la Población Argentina de alpiste. …”
Enlace del recurso
Artículo -
Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa
Publicado 2025“…Nature can contribute to human well-being in various ways, yet some culturally significant wild species remain understudied. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Transition risks for argentina’s agricultural sector: working paper A2A PHASE II
Publicado 2021Enlace del recurso
Enlace del recurso
Informe técnico -
Co-designed farming scenarios show that vegetation is more effective than drainage regulating water excess in the inner Argentinean Pampas
Publicado 2025“…Study region: La Picasa endorheic basin (6 820 km²), Inner Argentine Pampas, one of South America’s most productive rain-fed plains. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Instituto Tecnología de Alimentos - Memoria 2022
Publicado 2024“…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the Agricultural, Agri-Food System, Agroindustrial and Bioindustrial (SAAAB) Argentine and future trends. All this contemplating aspects related to safety, nutrition, properties physical and sensory, emerging technologies (nano, bio, ICTs, omics, new processing technologies) and waste utilization technologies, waste and byproducts This report reports the activities corresponding to Research and Development, Transfer and Extension, Technological Linkage, Institutional Relations and Institutional Management and Dissemination and Communication corresponding to the ITA in the year 2022. …”
Enlace del recurso
Informe técnico -