Search Results - Animal culture Research.

  1. Dairy waste - feed for fish? by Eliasson, Thomas

    Published 2015
    “…In 2008, from major groups of fish and crustaceans cultured, 64.4 % of the production was dependent on external feeds, of which ingredients based on fish and other water-living animals comprised 15.4 %. …”
    Get full text
    First cycle, G2E
  2. Expression profile of genes as indicators of developmental competence and quality of in vitro fertilization and somatic cell nuclear transfer bovine embryos by Cánepa, María Jesús, Ortega, Nicolás Matías, Monteleone, Melisa Carolina, Mucci, Nicolas Crescencio, Kaiser, German Gustavo, Brocco, Marcela Adriana, Mutto, Adrián Angel

    Published 2019
    “…Thus, it is critical to develop an accurate evaluation and prediction system of embryo competence, both for commercial purposes and for scientific research. Previous works have demonstrated that in vitro culture systems induce alterations in the relative abundance (RA) of diverse transcripts and thus compromise embryo quality. …”
    Get full text
    Get full text
    Get full text
    Artículo
  3. Economic analysis of cross-breeding programmes in sub-Saharan Africa: A conceptual framework and Kenyan case study by Karugia, Joseph T., Okeyo Mwai, Ally, Kaitho, R.J., Wollny, C.B.A., Drucker, Adam G., Rege, J.E.O.

    Published 2001
    “…Outputs include the marketable products of milk, meat, manure, animal draft power, hides and skins. Inputs include the conventional ones such as research infrastructure, equipment and personnel, extension services, disease control services, exotic germplasm, indigenous germplasm, feeds and marketing infrastructure. …”
    Get full text
    Libro
  4. Utilización del método de encuestas en la recopilación de estadísticas agrícolas by Nazario, Luis A., Goodman, Roe

    Published 2025
    “…Some of the problems encountered and the progress made in establishing an agri-cultural estimate service in Puerto Rico are reported During 1950 four interview surveys were conducted. …”
    Get full text
    Artículo
  5. Direct contributions of dry forests to nutrition: a review by Rowland, D., Blackie, R.R., Powell, B., Djoudi, H., Vergles, E., Vinceti, B.

    Published 2015
    “…There is a need for research on the nutritional importance of dry forest foods which combines methodologies from nutrition science with an understanding and appreciation of the ecological, social, cultural and economic context.…”
    Get full text
    Journal Article

Search Tools: