Resultados de búsqueda - Animal culture Research.

  1. Current situation of cavy production in Cameroon: Challenges and opportunities por Niba, A.T., Meutchieye, F., Fon, D., Laisin, A.G., Taboh, H., Njakoi, H., Bela Tomo, A., Maass, Brigitte L., Djikeng, Appolinaire, Manjeli, Y.

    Publicado 2012
    “…It highlights the work done by the various promotion agencies like Heifer international Cameroon and the programme for the support of non-conventional livestock production (PAPENOC) in capacity building for cavy farmers as well as providing material support (improved animals, forage resources and veterinary care). It stresses the need for capacity building for cavy farmers as a means of promoting cavy culture in Cameroon and summarises present and past student/staff research on cavies at the Faculty of Agronomy and Agricultural Sciences, University of Dschang in collaboration with the Institut de Recherches Zootechniques et Vétérinaires (presently Institute of Research for Agricultural Development-IRAD). …”
    Enlace del recurso
    Journal Article
  2. Detection of Erysipelothrix rhusiopathiae in naturally infected pigs in Kamuli District, Uganda por Musewa, A., Roesel, Kristina, Grace, Delia, Dione, Michel M., Erume, J.

    Publicado 2018
    “…The causative agent is the ubiquitous bacterium Erysipelothrix (E.) rhusiopathiae, which is also able to enter the skin of people handling infected animals and meat and cause infection. In order to show the presence of E. rhusiopathiae in pigs, serum samples from 426 randomly selected pigs were collected in four subcounties (Bugulumbya, Butansi, Kitayunwa and Namwendwa) in Kamuli District in Uganda, as part of a multipathogen survey conducted by the International Livestock Research Institute in 2013. …”
    Enlace del recurso
    Journal Article
  3. Glappet i den svenska vargattityden - en fråga om närhet till naturen? por Nordquist, Sofia

    Publicado 2014
    “…Humans attitudes towards different animals are very complex were culture, genetic, psychology and evolution are some of the factors that influence. …”
    Enlace del recurso
    First cycle, G2E
  4. Sequence analysis and transcript length estimation of a normalized full-length porcine cDNA library por Etay, Samuel Gebremedhn

    Publicado 2013
    “…The Pig is one of the most important sources of animal protein and an essential animal model for human biomedical research due to its anatomical, physiological, biochemical and metabolic similarities with human being. …”
    Enlace del recurso
    Second cycle, A2E
  5. Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in br... por Ochieng, P.E.

    Publicado 2023
    “…The general discussion highlights the mycotoxins of concern in SSA, particularly AFs and FBs and the need to evaluate their effects on animal health and productivity, as well as their carry-over to animal products. …”
    Enlace del recurso
    Tesis
  6. On dogs, people, and a rabies epidemic: results from a sociocultural study in Bali, Indonesia por Widyastuti, M.D.W., Bardosh, K.L., Sunandar, Basri, C., Basuno, E., Jatikusumah, A., Arief, R.A., Putra, A.A.G., Rukmantara, A., Estoepangestie, A.T.S., Willyanto, I., Natakesuma, I.K.G., Sumantra, I.P., Grace, Delia, Unger, Fred, Gilbert, Jeffrey

    Publicado 2015
    “…Dog ownership was motivated by culture, personal taste, and function, with dogs was being used as guards (85 %) and companion animals (27 %), and was sometimes related to religious or traditional obligations (2 %). …”
    Enlace del recurso
    Journal Article
  7. HZ Ethiopia chickens: Scientists launch Ethiopian farm to breed healthy, bug resistant chickens por Associated Press

    Publicado 2018
    “…SOUNDBITE: (English) Tadelle Dessie, Senior animal geneticist, ILRI research facility "The local contributes to the global. …”
    Enlace del recurso
    Video

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