Resultados de búsqueda - Animal culture Research.

  1. Guide to Program Planning and Priority Setting por Collion, Marie-Hélène, Kissi, Ali

    Publicado 1995
    “…The purpose of the approach is to turn research into an engine for agri-cultural development. …”
    Enlace del recurso
    Artículo preliminar
  2. Domesticating forests: how farmers manage forest resources por Michon, G., Aulong, S., Berenger, E., Clement, I., Goloubinoff, M., Katz, E., Sellato, B.

    Publicado 2005
    “…Many elements of the answer to these questions are given in this book, which is built on the conclusions of 10 years of multidisciplinary research and analysis on these systems. It shows how forest culture by farmers constitutes a strategy that questions the practical, conceptual and legal aspects of conventional forest management. …”
    Enlace del recurso
    Libro
  3. Research and development strategies for the livestock sector in South-east Asia through national and international partnerships. Proceedings of a workshop por Frio, A.S., Gray, G.D.

    Publicado 2002
    “…The fourth session discusses cultural aspects of livestock production and marketing; development of animal identification and movement control, meat production, use of extenders in meat processing, meat commodity diversification and upgrading of meat processing technologies; interventions in animal health, and foot and mouth Disease and Trade.…”
    Enlace del recurso
    Conference Proceedings
  4. Contribution a la gestion agroecologique de Maruca vitrata Fab. et d'autres insectes ravageurs majeurs de la culture du niebe (Vigna unguiculata L. Walp.) dans les regions de Zinde... por Abdoulaye Zakari, O.

    Publicado 2020
    “…The following activities were carried out: a base line study in 19 villages of Maradi and Zinder regions to identify the main entomological constraints of the crop and their management methods; the study of the impact of Maruca vitrata Fabricius on cowpea production with laboratory and station experiments during the 2014 and 2015 agricultural seasons; the comparative test of several biocides for pest management implemented on stations from 2014 to 2016 and a study on the effectiveness of animated videos for the dissemination of research results carried out in 2015 with 90 producers. …”
    Enlace del recurso
    Tesis
  5. Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring por Bekele, Tesfaye Hailu

    Publicado 2022
    “…Integrate FBDG into efforts to transform the food system, and ongoing research, monitoring, and evaluation of FBDG will aid in fully implementing the dietary guidelines. …”
    Enlace del recurso
    Tesis
  6. Clapping with Two Hands: Transforming Gender Relations and Zoonotic Disease Risks through Community Conversations in Rural Ethiopia por Mulema, Annet A., Kinati, Wole, Lemma, Mamusha, Mekonnen, Mesfin, Alemu, Biruk G., Elias, Belay, Demeke, Yifru, Desta, Hiwot, Wieland, Barbara

    Publicado 2020
    “…Using participatory action research, we tested the effectiveness of community conversations in changing gender relations and practices that expose livestock keepers to zoonoses in three districts of rural Ethiopia. …”
    Enlace del recurso
    Infographic
  7. Träning och test med hund på brunbjörn (Ursus arctos) i hägn por Widegren, Ida

    Publicado 2020
    “…To be able to understand with greater certainty how training / test occasions with dogs affect the well-being of bears, more studies on the behavior and physiological stress response of bears are needed. Research should also be devoted to exploring different alternatives to live animals. …”
    Enlace del recurso
    First cycle, G2E
  8. Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda por Musewa, A., Roesel, Kristina, Nakanjako, D., Grace, Delia, Ssenyonga, R., Nangendo, J., Kawooya, I., Erume, J.

    Publicado 2016
    “…Proper hygiene, regular pork inspection, use of protective wear among people working/ in contact with animals should be promoted. The study was conducted under the Safe Food, Fair Food project led by the International Livestock Research Institute and carried out with the financial support of the Federal Ministry for Economic Cooperation and Development, Germany, and the CGIAR Research Program on Agriculture for Nutrition and Health, led by the International Food Policy Research Institute.…”
    Enlace del recurso
    Ponencia
  9. Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project por Kelly, J.

    Publicado 2018
    “…Malnutrition is a problem throughout the world, disproportionately affecting impoverished, rural, and vulnerable populations.1 Tanzania is not spared the effects of malnutrition, as almost 90% of the population is located in rural regions2 and 30% of the population is classified as food insecure.3,4 Rural Tanzania relies heavily on livestock for nutritional and economic security.5 Research suggests that livestock keeping in East Africa holds potential for economic growth,6 that can be environmentally and culturally sensitive,7 with specific benefits to highly vulnerable populations such as women and children.8 The More Milk in Tanzania project seeks to use advanced value-chain development to improve livelihoods through focused livestock and dairy production and sale.9 This research was conducted as the formative research for a social behavior change communication (SBCC) plan to supplement the More Milk project implementation, specifically to improve maternal and child nutrition through animal sourced foods. …”
    Enlace del recurso
    Tesis

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