Resultados de búsqueda - Animal culture Research.

  1. Supporting social justice through equity-based actions for a sustainable future in animal genetics (at the 39th International Society for Animal Genetics Conference) por Paez, S., Mapholi, N.O., Nesengani, L.T., Lamont, S.J., Aggrey, S.E., Hanotte, Olivier H., Bottema, C.D.K., Gill, C.A.

    Publicado 2025
    “…This session also included principles of social justice, specifically equity, diversity, and inclusion, towards enacting fairness in an unfair world, and focused on constraints related to sustainability in animal genetics. The second session used the important tradition of storytelling to transfer knowledge and wisdom from experienced scientists to upcoming researchers. …”
    Enlace del recurso
    Journal Article
  2. Food safety issues and scientific advances related to animal-source foods por Makita, K., Roesel, Kristina, Hung Nguyen-Viet, Bonfoh, Bassirou, Kang'ethe, Erastus K., Lapar, Ma. Lucila, Grace, Delia

    Publicado 2014
    “…Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). …”
    Enlace del recurso
    Ponencia
  3. Advancing One Health security through animal waste surveillance and wildmeat value chains por Patel, Ekta

    Publicado 2025
    “…Leveraging tools such as genomics, the case study on RVF shows how genomic and ecological monitoring in livestock reveal patterns that allow preventive action before outbreaks escalate. Equally, research on wildmeat trade in East Africa highlights how informal value chains amplify risks by lacking regulation and protective practices, while being sustained by cultural and economic necessity. …”
    Enlace del recurso
    Blog Post
  4. The need to conserve farm animal genetic resources in Africa: Should policy makers be concerned? por Wollny, C.B.A.

    Publicado 2003
    “…However, uncontrolled crossbreeding has been and remains a threat to the conservation of local farm animal populations. Objectives for the conservation of a local farm animal population and opportunities to utilise its diversity to meet present and future market demands, to serve as an insurance against environmental changes such as changes in production, socio-economic, and cultural conditions can be identified for research and development. …”
    Enlace del recurso
    Journal Article
  5. Pathways to Gender Equality and Empowerment, Sustainable Animal and Aquatic Foods: Setting the Science Agenda (2025–2030) por Mapedza, Everisto, Adam, Rahma, Galie, Alessandra, Bonis-Profumo, Gianna, Terfa, Zelalem, Njiru, Nelly, Mosbah, Menna, Njogu, Lucy

    Publicado 2025
    “…This Sustainable Animal and Aquatic Foods (SAAF) brief maps out gender entry points for the new Science Program which will run from 2025 to 2030. …”
    Enlace del recurso
    Brief
  6. Recent progress in cassava agronomy research in India por Nayar, T.V.R., Kabeerathumma, S., Potty, V.P., Mohankumar, C.R.

    Publicado 1995
    “…Earlier agronomy research concentrated on the development of cultural practices and soil fertility management for cassava grown in monoculture. …”
    Enlace del recurso
    Capítulo de libro

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