Resultados de búsqueda - Animal culture Research.

  1. Cattle, seaweed, and global greenhouse gas emissions por Nin-Pratt, Alejandro, Beveridge, Malcolm C. M., Sulser, Timothy B., Marwaha, Nisha, Stanley, Michele, Grisenthwaite, Robert, Phillips, Michael J.

    Publicado 2022
    “…Available knowledge on seaweed production seems to suggest that, at least at the start, production of A. taxiformis will be by nearshore culture. Expansion of nearshore culture could result in site competition with established seaweed production, access to operational license and government approvals in several countries, licenses to use livestock feeds incorporating seaweed as a feed additive, and more research to demonstrate the safety and efficacy of the additive in accordance with country’s regulations. …”
    Enlace del recurso
    Artículo preliminar
  2. Opportunities for increasing livestock water productivity in the Nile River Basin por Peden, Donald G., Faki, H., Alemayehu, M., Mpairwe, D.R., Herrero, Mario, Breugel, P. van, Haileslassie, Amare, Taddesse, G., Awulachew, Seleshi Bekele

    Publicado 2008
    “…Livestock keeping in the Nile Basin contributes greatly to human security, income, culture and agricultural gross domestic product (GDP). …”
    Enlace del recurso
    Conference Paper
  3. Methods and strategies for cassava technology transfer in China por Lin, Xiong, Li, Kaimian

    Publicado 1995
    “…Recently, a national cassava cooperation network, led by research institutes, has been established with the objective of introducing, propagating, demonstrating and testing of promising breeding lines in regional trials. …”
    Enlace del recurso
    Capítulo de libro
  4. From ‘cuy' in South America to ‘cavy' in sub-Sahara Africa: Advancing development through South-South Cooperation por Maass, Brigitte L., Chauca-Francia, L., Chiuri, Wanjiku L., Djikeng, Appolinaire, Meutchieye, F., Pengelly, Bruce C., Seré Rabé, Carlos

    Publicado 2016
    “…Thus, the animal's potential is not realised, and its consumption is not valued in line with its high nutritional value because of certain cultural perceptions of society. …”
    Enlace del recurso
    Conference Paper

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