Resultados de búsqueda - Andean civilizations

Would civilizations, the fruit of a flower from the Arctic, be that of the Andean Espeletia too? por Debouck, Daniel G.

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Andean ‘lost grains’ in Bolivia and Peru por Gotor, Elisabetta, Martin, W.

“…Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. …”
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Workshop Socio-economic Scenarios for the Andean region por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…In a workshop from 27 to 29 November at CIAT in Cali­, Colombia organized by CCAFS, UNEP World Conservation Monitoring Centre and la Universidad para la Cooperación Internacional (UCI), regional stakeholders from governments, development organizations, civil society and academia came together to outline scenarios on future socio-economic drivers of change for food security, environments and livelihoods in the Andean region to be considered together with future climate change. …”
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PERUMIN INSPIRA. Identificando Emprendimientos en Espacios Rurales en Base a la Innovación. por Ordinola, M., Fonseca, C., Pradel, W.

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From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru por Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario

“…The reduced use of Andean grains has been accompanied by the loss of their genetic diversity with important, albeit less obvious, repercussions for the livelihoods of Andean communities in terms of reduced sustainability and resilience of local agricultural systems, wasted opportunities for improving food and nutrition security, impoverishment of local cultures resulting in reduced self esteem and identity of people (BRESSANI, 1993, KRALJEVIC 2006). …”
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Apuntes históricos y transformaciones recientes en los actores y estructura de la producción de frutas finas en la Comarca Andina del Paralelo 42 por Aiani, Bruno, Ejarque, Mercedes

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Lanzamiento de una plataforma multiactoral para promocionar el uso sostenible de los granos andinos: Memorias del foro realizado en Puno, Perú, 11-13 de noviembre de 2009 por Jäger, M., Valdivia, R., Padulosi, S., Arce, J., Centro de Investigación de Recursos Naturales y de Medio Ambiente, Bioversity International, Agencia Suiza para el Desarollo y la Cooperation

“…A collaborative platform links producer associations, research institutes, researchers, development agencies, civil society, the business sector and policy makers, promoting linkages, building synergies and cooperation along the value chain and can advocate for political support for promoting greater use of Andean grains. …”
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Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009 por Polar, Vivian, Rojas, W., Jäger, M., Padulosi, S., Fundación PROINPA, Bioversity International

“…A collaborative platform links producer associations, research institutes, researchers, development agencies, civil society, the business sector and policy makers, promoting linkages, building synergies and cooperation along the value chain and can advocate for political support for promoting greater use of Andean grains. …”
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Taller de análisis multiactoral para la promoción del uso sostenible del amaranto: Memorias del taller realizado en Sucre, Bolivia, 19-20 de noviembre de 2009 por Polar, Vivian, Rojas, W., Jäger, M., Padulosi, S., Fundación PROINPA, Bioversity International

“…A collaborative platform links producer associations, research institutes, researchers, development agencies, civil society, the business sector and policy makers, promoting linkages, building synergies and cooperation along the value chain and can advocate for political support for promoting greater use of Andean grains. …”
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Resistencia en flexión del Pino Ponderosa de la Patagonia Norte, Argentina por Guillaumet, Alfredo Anibal, Filippetti, María Cecilia, Manavella, Roberto Daniel, Meyer, Lia Caren, Caballe, Gonzalo, Martinez Meier, Alejandro

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Hacia la reconversión productiva del cultivo de cebolla de rama en la cuenca del lago de Tota (Boyacá, Colombia) por Rodriguez Robayo, Karla Juliana, Martínez Camelo, Fabián Enrique, Herrera Heredia, Carlos Alberto

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