Search Results - American Chemical Society

Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Compositional characterization of native Peruvian chili peppers (Capsicum spp.) by Meckelmann, S.W., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Ugas, R., Quinonez, L., Mueller-Seitz, E., Petz, M.

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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) by Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... by Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds by Anyanga, M.O., Muyinza, H., Talwana, Herbert A.L., Hall, D.R., Farman, D.I., Ssemakula, G.N., Mwanga, Robert O.M., Stevenson, P.C.

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Toxic Ipomeamarone accumulation in healthy parts of sweetpotato (Ipomoea batatas L. Lam) storage roots upon infection by Rhizopus stolonifer by Wamalwa, L.N., Cheseto, X., Ouna, E., Kaplan, F., Maniania, N.K., Machuka, J., Torto, B., Ghislain, M.

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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Emerging agricultural biotechnologies for sustainable agriculture and food security by Anderson, J.A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J., Shah, D.M., Souza, T.L., Tripathi, L.

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A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon by Ediage, E.N., Hell, K., Saeger, S.

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Total value of phosphorus recovery by Mayer, B.K., Baker, L.A., Boyer, T.H., Drechsel, Pay, Gifford, M., Hanjra, Munir A.

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Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method by Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, Ranajit, Schuhmacher, R., Sulyok, M., Krska, R.

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds by Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) by Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul

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Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants by Schaub, Patrick, Wüst, Florian, Koschmieder, Julian, Yu, Qiuju, Virk, Parminder Singh, Tohme, Joseph M., Beyer, Peter

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Management of cyst and root knot nematodes: a chemical ecology perspective by Torto, B., Cortada Gonzales, L., Murungi, L.K., Haukeland, Solveig, Coyne, Danny L.

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Identification of key root volatiles signaling preference of tomato over spinach by the Root Knot Nematode Meloidogyne incognita by Murungi, L.K., Kirwa, H., Coyne, D., Teal, P.E., Beck, J.J., Torto, B.

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Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling by Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra López Lavelle, Luis Augusto

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