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TH2.2: Measuring empowerment across the value chain: The evolution of the project-level Women's Empowerment in Agriculture Index for Market Inclusion (pro-WEAI+MI) by Seymour, Greg

“…Second, the market inclusion indicators cannot stand alone; they must be interpreted alongside the core pro-WEAI indicators. Third, not all market inclusion indicators will be relevant for all value chains. …”
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Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI) by Malapit, Hazel J., Heckert, Jessica, Adegbola, Patrice Ygué, Crinot, Geraud Fabrice, Eissler, Sarah, Faas, Simone, Gantoli, Geoffroy, Kalagho, Kenan, Martinez, Elena M., Meinzen-Dick, Ruth S., Mswero, Grace, Myers, Emily, Mzungu, Diston, Pereira, Audrey, Pinkstaff, Crossley, Quisumbing, Agnes R., Ragasa, Catherine, Rubin, Deborah, Seymour, Greg, Tauseef, Salauddin, GAAP2 Market Inclusion Study Team

“…Second, the market inclusion indicators cannot stand alone; they must be interpreted alongside the core pro-WEAI indicators. Third, not all market inclusion indicators will be relevant for all value chains and contexts. …”
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Replication Data for "Development of the Project-Level Women's Empowerment in Agriculture Index (pro-WEAI)" by International Food Policy Research Institute

“…This data package contains baseline data from five GAAP2 projects and Stata .do files necessary for replicating the results of Malapit et al. (2019). The data include all items needed to calculate pro-WEAI, as well as the basic demographic information (gender and household type) used in the analysis.…”
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ProCyte Dx : risk för allvarliga fel vid differentialräkning av hundleukocyter by Bergstrand, Eric

Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding by Gasura, E., Matsaure, F., Setimela, P.S., Rugare, J.T., Nyakurwa, C.S., Andrade, M.I.

“…Sweetpotato (Ipomea batatas L.) is widely grown in this region, and pro-vitamin A varieties could help to combat such problems. …”
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Has economic growth in Mozambique been pro-poor? by James, Robert C., Arndt, Channing, Simler, Kenneth R.

“…Using 1996–97 and 2002–03 nationally representative household surveys, we examine the extent to which growth in Mozambique has been pro-poor. While all sections of society enjoyed a rapid annual increase in consumption between the sample periods, the rate of growth in consumption was slightly higher for richer households. …”
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Book review | Pro-poor development policies: Lessons from the Philippines and East Asia by Bouis, Howarth E.

“…ABOUT THE BOOK: Pro-Poor Development Policies: Lessons from the Philippines and East Asia is a collection of 25 essays on Philippine economic development, written by eminent scholars, to honor the illustrious academic and public service of Arsenio M. …”
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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots by K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

“…Twelve weeks after planting, the yield and amount of pro-vitamin A present in roots of orange-fleshed cultivars evaluated were high enough to provide adequate dietary pro-vitamin A and suggest the start of piecemeal harvesting. …”
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Reputation and Household Recycling Practices: Field Experiments in Costa Rica. by Alpízar, Francisco, Gsottbauer, Elisabeth

“…We use a “shame” and a “pride” treatment to test which is more effective, if at all, in increasing recycling effort. We find that reputational concerns indeed play a role in shaping individual pro-environmental behavior. …”
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Evaluation of pro-vitamin A enriched maize hybrids for fighting hidden hunger in Nepal by Tripathi, Mahendra Prasad, Gautam, Damodar, Koirala, Keshab Babu, Shrestha, Hari Kumar, Issa, Abdurahman Beshir

“…The results revealed that the difference among tested hybrids was glaring for all agro-morphological, yield, and yield components traits. …”
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Indice de daño de gorgojos y rendimiento de forraje en poblaciones de alfalfa (Medicago sativa L.) con alto número de raíces laterales by Odorizzi, Ariel, Arolfo, Valeria, Basigalup, Daniel Horacio

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Immunization with Neospora caninum profilin induces limited protection and a regulatory T-cell response in mice by Mansilla, Florencia Celeste, Quintana, Maria Eugenia, Langellotti, Cecilia Ana, Wilda, Maximiliano, Martinez, Andrea, Fonzo, Adriana, Moore, Prando Dadin, Cardoso, Nancy, Capozzo, Alejandra

“…Two out of five rNcPRO-vaccinated challenged mice were protected; they were negative for parasite DNA in the brain and showed no histopathological lesions, which were found in all PBS-vaccinated animals. …”
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Breed differences in natriuretic peptides in healthy dogs by Sjöstrand, Karin

“…Blood samples were taken from all dogs, and plasma concentrations of proANP 31-67 and NT-proBNP were analyzed using commercially available ELISA assays. …”

Making health insurance pro-poor: Evidence from a household panel in rural China by Filipski, Mateusz J., Zhang, Yumei, Chen, Kevin Z.

“…The data include yearly gross and net medical expenses for all individuals, and socio-economic information. …”
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Is MERCOSUR’s External Agenda Pro-Poor?: An assessment of the European Union-MERCOSUR free-trade agreement on poverty in Uruguay applying MIRAGE by Estrades, Carmen

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Property rights, collective action and pro-poor Payment for Environmental Service (PES) options by CGIAR Program on Collective Action and Property Rights

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Research approaches for improved pro-poor control of zoonoses by Schelling, E., Grace, Delia, Willingham, Arve Lee, Randolph, Thomas F.

“…Risk-based approaches with participatory elements provide a framework in which stakeholders can decide an appropriate level of protection to balance the needs for safe food, cheap food, and pro-poor economic growth. Appropriate information for all stakeholders and capacity-building of national and regional authorities is an important element of this process. …”
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Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines by Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

“…Development of pro-vitamin A (PVA) biofortified staple crops has been promoted as an option for addressing vitamin A deficiency in humans. …”
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Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava by Thakkar, S.K., Maziya-Dixon, B.B., Dixon, A., Failla, M.L.

“…However, the accessibility of pro-VA carotenoids for absorption in different cultivars of cassava remains unknown. …”
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Achieving sustainable food security for all: required policy action by Pinstrup-Andersen, Per

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