Search Results - African Journal of Food, Agriculture, Nutrition and Development

Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain by Aber, H., Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Wambui, J., Jager, Matthias, Ugen, Michael Adrogu

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Innovative biomass cooking approaches for sub-Saharan Africa by Njenga, M., Gitau, K. J., Iiyama, Miyuki, Jamnadass, Ramni H., Mahmoud, Y., Karanja, N.

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Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia by Lung'aho, Mercy G., Fenta, A.B., Wanderi, S., Otim, A., Mwaba, C., Nyakundi, Fridah Nyabate, Abang, Mathew M.

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Unlocking maize crop productivity through improved management practices in Northern Tanzania by Kihara, Job Maguta, Kizito, Fred, Jumbo, M., Kinyua, M., Bekunda, Mateete A.

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Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda by Tanno, Y., Sudo, N., Kano, M., Mukuralinda, Athanase, Mukantwali, C., Mujawamariya, P., Ruganzu, V., Iiyama, Miyuki

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Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits by Amongi, Winnyfred, Kato, Fred, Male, Allan, Mbiu, J., Mukankusi, Clare

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Mycotoxin hazards in the Kenyan food and feed market: A retrospective study by Kibugu, J., Mburu, D., Munga, L., Lusweti, F., Grace, Delia, Lindahl, Johanna F.

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo by Matendo, R.E., Imathiu, S., Udomkun, Patchimaporn, Mugumaarhahama, Y., Akullo, J., Ishara, J., Atehnkeng, J., Owino, W.O.

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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin by Koukou, Elie, Amoussa Hounkpatin, Waliou, Savy, M., Ntandou-Bouzitou, Gervais D., Mitchodigni, M.I., Bodjrènou, F.S.U., Tovissode, C.F., Termote, Céline

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Determinants of smallholder farmers' willingness-to-pay for soyabean production inputs in northern Ghana by Adjei-Nsiah, S., Gyan, K., Ahiakpa, J.K., Ampadu-Boakye, T., Sedebo, D.A.

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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia by Tola, A., Tola, Y.B., Grace, Delia, Beyene, F., Kassa, T., Tolemariam, T.

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Canning quality of popular common bean germplasm in Eastern and Central Africa by Mukankusi, Clare, Amongi, Winnyfred, Kabwama, Andrew, Buendia Castellanos, Hector Fabio, Raatz, Bodo, Kasule, Faizo, Kayaga, Hellen, Mughi, Irene, Cichy, Karen Ann, Balasubramanian, Parthiba

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Analysis of the confluence between Nigeria’s development strategies and its agricultural public expenditures by Mogues, Tewodaj, Olofinbiyi, Tolulope

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Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program by Johnson, Nancy L., Asare-Marfo, Dorene, Zeller, Manfred, Birol, Ekin

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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Identification of optimal investments by Lividini, Keith, Fiedler, John L., Zeller, Manfred, Asare-Marfo, Dorene, Funes, José, Birol, Ekin

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Marketing biofortified crops: Insights from consumer research by Uchitelle-Pierce, Benjamin, Ubomba-Jaswa, Acanda

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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