Resultados de búsqueda - AC/DC

  1. Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) por Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

    Publicado 2022
    “…The effects of the source of magnetic fields (direct current [DC] and alternating current [AC]), magnetic field intensity (1, 2, and 3 mT), and storage type (dark store-herein referred to as the control store and a commercial store with varying light intensity) on quantities of GAs were investigated. …”
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    Journal Article

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