Search Results - 2019 World Series

Tanzania’s agrifood system structure and drivers of transformation by Benfica, Rui, Diao, Xinshen, Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Ellis, Mia

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Developing markets for agrobiodiversity: Securing livelihoods in dryland areas by Giuliani, A.

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Lathyrus genetic resources network: Proceedings of a IPGRI-ICARDA-ICAR Regional Working Group Meeting, 8-10 December 1997, New Delhi, India by Mathur, P.N., Ramanatha Rao, V., Arora, R.K., International Plant Genetic Resources Institute

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Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals by Blanco Gutiérrez, I., Manners, Rhys, Varela Ortega, C., Tarquis, A., Martorano, L.G., Toledo, M.

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Uganda’s agrifood system structure and drivers of transformation by Diao, Xinshen, Ellis, Mia, Pauw, Karl, Thurlow, James

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Bangladesh’s agrifood system structure and drivers of transformation by Diao, Xinshen, Ellis, Mia, Pauw, Karl, Pradesha, Angga, Randriamamonjy, Josee, Thurlow, James

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COVID-19 and migration uncertainty in Kyrgyzstan: to leave or stay and earn? by Miholjcic, N.

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Convening CGIAR Researchers to Build a Community of Practice on Weather-related Agricultural Insurance by Kramer, Berber

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Transformation of Kenya’s agrifood system structure and drivers by Diao, Xinshen, Pauw, Karl, Smart, Jenny, Thurlow, James, Ellis, Mia

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Modelling the establishment, spread and distribution shifts of pests by Lantschner, Maria Victoria, De La Vega, Gerardo, Corley, Juan Carlos

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The traditional livestock breeding practices of women and men Somali pastoralists: breeding management and beliefs on breeding issues by Marshall, Karen, Mtimet, Nadhem, Wanyoike, Francis N., Ndiwa, Nicholas, Ghebremariam, Haileselassie, Mugunieri, Lawrence, Costagli, Riccardo

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Democratic Republic of Congo’s agrifood system structure and drivers of transformation by Diao, Xinshen, Randriamamonjy, Josee, Thurlow, James, Ulimwengu, John M., Ellis, Mia

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Introduction [in Food systems transformation in Kenya: Lessons from the past and policy options for the future] by Breisinger, Clemens, Keenan, Michael, Mbuthia, Juneweenex, Njuki, Jemimah

“…The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception. …”
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FTA Highlight No.11 – REDD+: Combating Climate Change with Forest Science by Martius, C., Duchelle, Amy E.

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Suelos de mar y sierras: partido de Tandil by Lopez De Sabando, Marcelo

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Crop commercialization in Ethiopia: Trends, drivers, and impact on well-being by Minot, Nicholas, Warner, James, Aredo, Samson Dejene, Zewdie, Tadiwos

“…Agricultural transformation refers to a series of changes in agriculture that both reflect and drive rising income and economic development more broadly. …”
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Transformation of Rwanda’s agrifood system structure and drivers by Diao, Xinshen, Ellis, Mia, Rosenbach, Gracie, Mugabo, Serge, Pauw, Karl, Spielman, David J., Thurlow, James

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Malawi’s agrifood system: Transformation and environmental impacts by Diao, Xinshen, De Weerdt, Joachim, Fang, Peixun, Jones, Eleanor, Nagoli, Joseph, Pauw, Karl, Thurlow, James

“…Economic growth rates have dropped from an average of 4.1 percent in 2011–2019 to 2.2 percent since 2020 (World Bank 2025), with an average growth rate of 3.8 percent per year during 2009–2022.…”
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Encuesta Sectorial Lechera del INTA. Resultados y análisis del ejercicio productivo 2020-2021 by Engler, Patricia Laura, Cuatrin, Alejandra, Apez, Marina Emilia, Maekawa, Marina, Litwin, Gabriela Maria, Centeno, Alejandro René, Marino, Magdalena Rosa, Moretto, Mónica Laura

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Introduction [in Myanmar’s agrifood system: Historical development, recent shocks, future opportunities] by Boughton, Duncan, Belton, Ben, Lambrecht, Isabel B., Minten, Bart

“…A decade of rapid, albeit uneven, progress in Myanmar’s economic development was thrown into reverse by a series of shocks that began with the COVID-19 pandemic in early 2020. …”
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