Resultados de búsqueda - 2.13.61

  1. Performance of sheep fed soybean stover and cassava crumb based diets por Dada, S.A.O., Adeneye, J.A., Akinsoyinu, A.O., Smith, Jimmy W., Dashiell, Kenton E.

    Publicado 1999
    “…Similar mean dry matter digestibility (DMD) value (68.25 (+ or -) 1.89 percent) of sheep fed diets 1 and 3 was higher (p<0.05) than DMD value (56.68 (+ or -) 1.89 percent of diet 2. N-retained as percentage of N-intake (g kg -1 BW 0.75 day -1) of sheep fed diet 1 (78.83 (+ or -) 2.58) was higher (p<0.05) than (64.49 (+ or -) 1.58) of diet 2 and (61.3 (+ or -) 2.58) of diet 3 was the lowest (p<0.05) mean value (30.50 (+ or -) 3.13) of diet 2 and 3. …”
    Enlace del recurso
    Journal Article
  2. Días abiertos de un grupo de vacas Holstein por Ramos D., Ignacio, Gutiérrez De la R., Hernando

    Publicado 2019
    “…A study was conducted during an four years at the savanna of Bogota, whit 2.520 m.a.s.l. and an average temperature of 13.1°C, to analize open days' components in a group of 72 Holstein cows, with one to seven calvings. …”
    Enlace del recurso
    Artículo
  3. Meta-analysis of average estimates of genetic parameters for growth, reproduction and milk production traits in goats por Jembere, T., Dessie, Tadelle, Rischkowsky, Barbara A., Kebede, K., Okeyo Mwai, Ally, Haile, Aynalem

    Publicado 2017
    “…Weighted R for the growth, reproduction, and milk production traits ranged from 0.06 to 0.56, 0.06 to 0.13, and 0.50 to 0.61, respectively. Weighted averages of rp and rg among growth traits ranged from −0.06 to 0.84 and 0.01 to 0.98, respectively. …”
    Enlace del recurso
    Journal Article
  4. Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal por Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

    Publicado 2020
    “…The quadratic models selected for the nutrients were all significant (p < .05) and the adjusted R2 ranged from 0.61 to 0.84 and 0.59 to 0.97 for the macro‐ and micronutrients, respectively. …”
    Enlace del recurso
    Journal Article
  5. Evaluación de dos métodos de sincronización de la ovulación en ganado de carne por Martínez M., Gabriela A., Osorto P., Roger A.

    Publicado 2012
    “…El intervalo entre tratamiento y concepción en vacas (VC) fue diferente (P≤0.05) entre tratamientos pero no en vaquillas (VQ) (P≥0.05) (VCOV+CIDR® = 13.2, VCOV = 14.9 días y VQOV+CIDR® = 14.1, VQOV = 13.7 días). …”
    Enlace del recurso
    Tesis
  6. Risk factors for mortality associated with respiratory disease among Menz and Horro sheep in Ethiopia por Tibbo, Markos, Mukasa-Mugerwa, E., Woldemeskel, M., Rege, J.E.O.

    Publicado 2003
    “…A higher (P<0.0001) proportion of males suffered than females (15.1±0.23% vs. 13.8±0.13%). Age was also an important risk factor for MARD: there was a strong polynomial relationship (R2=0.91, P<0.0001) between MARD and age; the risk of being young if a sheep was a MARD case was high. …”
    Enlace del recurso
    Journal Article

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