Search Results - 2.13.61

  1. Catálogo de Tecnologías by Universidad, Nacional Agraria

    Published 2020
    “…Tecnologías de Producción animal y forrajes: 1.1 Forraje verde hidropónico como alternativa de alimentación de pollos de engorde 1.2 Suplementación con miel-urea en bovinos 1.3 Transfaunación de líquido ruminal en caprino 1.4 Producción de forraje verde hidropónico en invernadero no convencional 2. …”
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    Otro
  2. Segregation of selected agronomic traits in six S1 cassava families by Kawuki, Robert S., Nuwamanya, E., Labuschagne, Maryke T., Herselman, L., Ferguson, Morag E.

    Published 2011
    “…Nevertheless, with introduction of inbreeding an average reduction of 61, 33.8, 24.6 and 13.2% was observed for FRY, HI, FFY and DMC. …”
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    Journal Article
  3. Impacts of lining, maintenance and operations on water delivery performance in Pakistan by Murray-Rust, Hammond, Vander Velde, E.J., Merrey, Douglas J.

    Published 1993
    “…The results indicate that the greatest improvement in hydraulic performance was obtained from the least expensive intervention, focused maintenance: for a capital cost of $0.52 per ha, the inequity ratio between the head quarter and tail quarter of the canal declined from 4.2 to 1.3. For mechanical desilting the investment was $2.54 per ha, resulting in a reduction in inequity from 6.1 to 2.6. …”
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    Conference Paper
  4. Selectivity of resident and oesophageal fistulated steers grazing Arachis pintoi and Brachiaria dictyoneura in the Llanos of Colombia by Carulla, Juan E., Lascano Aguilar, Carlos Eduardo, Ward, JK

    Published 1991
    “…Crude protein (CP) and in vitro dry matter digestibility (IVDMD) of A. pintoi leaves on offer were 18.5% and 61.2% in the RS and 15.8% and 65.3% in the DS. Leaves of B. diclyoneura averaged 9.7 % CP and 5 8. 1 % lVDMD in the RS and 7. 1 % CP and 54% lVDMD in the DS. …”
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    Journal Article
  5. Description of production system and on-farm phenotypic characterization of Central Highland and Woyto-Guji goat breeds in Ethiopia by Zergaw, N., Dessie, Tadelle, Kebede, K.

    Published 2016
    “…The corresponding values for Woyto-Guji female goats were 24.8 ± 0.3 kg, 57.4 ± 0.2 cm, 61.9 ± 0.2 cm, 68.3 ± 0.2 cm, 12.1 ± 0.1 cm, 17.3 ± 0.1 cm, 10 ± 0.2 cm, 13 ± 0.1 cm and 13.4 ± 0.1 cm, respectively. …”
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    Journal Article
  6. Efecto de dos bioestimulantes en el rendimiento de Theobroma cacao (cacao) en Tingo María by Pajuelo Rojas, Aldo Olimpio

    Published 2024
    “…Finalmente, T5 también destacó por su rendimiento potencial de 1 319.3 kg/ha y un rendimiento real de 324.8 kg/ha, siendo el tratamiento más rentable con un índice de rentabilidad de 6.61 y una relación beneficio/costo de 7.61…”
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    Tesis
  7. Effects of Milking Frequency of Dairy Goats on Milk Yield and Composition and on System Profitability by Martinez, Gabriela Marcela, Suarez, Victor Humberto, Alfaro, Emilio José, Alfaro, Rodolfo Jose

    Published 2022
    “…, representing an increase of 19.61%. Milk fat and protein content were also higher (p<0.05) in X2 (3.86 and 3.18%) than in X1 (3.13 and 2.99%). …”
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    Artículo
  8. Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

    Published 2019
    “…The TWAS and methylome sequencing data revealed cis‐acting functionally relevant genetic variants with differential methylation patterns in the hot spot GI6.1 region, narrowing the target to 13 genes. Conversely, the promoter region of GBSSI and its alternative splicing allele (G allele of Wxa) explained the intermediate‐to‐high GI variation. …”
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    Journal Article

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