Search Results - 2.13.61

India?s water supply and demand from 2025-2050: business-as-usual scenario and issues by Amarasinghe, Upali A., Shah, Tushaar, Anand, B.K.

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Home gardens: an assessment of their biodiversity and potential contribution to conservation of threatened species and crop wild relatives in Benin by Salako, V.K., Fandohan, B., Kassa, B., Assogbadjo, A.E., Rodrigue Idohou, F.A., Castro Gbedomon, R., Chakeredza, Sebastian, Dulloo, Mohammad Ehsan, Glele Kaka, R.

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Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria by Odenigbo, A.M., Ngadi, M., Manful, J., Danbaba, N.

“…Resistant starch (RS) ranged between 1.43% and 3.13%. Rapidly digestible starch (RDS) was lowest in Jamila (27.70%) and highest in FARO 61 (39.26%). …”
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Minimising potato seed losses and improving production [Uganda] by Imanishimwe, Theresa

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Desenvolvimento da fase pupal do Chalcodermus bimaculatus Fiedler, em alguns tipos de solos com diferentes teores de umidae by Magalhaes, J.A., Grijpma, P.

“…In water percolated soil, with 2.61 1070 per cent, 351 12.40 per cent and 6.40 14 19 per cent humidity respectively, pupa deve-lopment occurred. …”
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Bacterial diversity of bat guano from Cabalyorisa Cave, Mabini, Pangasinan, Philippines: A first report on the metagenome of Philippine bat guano by P. De Leon, Marian, Montecillo, Andrew D., Pinili, Dale S., Siringan, Maria Auxilia T., Park, Doo-Sang

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Comportamiento productivo en cuyes (Cavia porcellus) machos raza Perú bajo el efecto de tres sistemas de alimentación, criados en condiciones de valles interandinos del Perú by Huamán, Darwin, Huayhua Acuña, Juan Bautista, Acosta, Ely J., Palomino Guerrera, Walter

“…La ganancia de peso fue de 12,39, 9,02 y 12,47 g/d, para T1, T2 y T3, respectivamente (p ˂ 0,05). El peso al beneficio fue de 876,65, 714,65 y 879,91 g, para T1, T2 y T3, respectivamente y el rendimiento de carcasa fue de 61,85, T2= 61,89 y 62,78%, para T1, T2 y T3, respectivamente, sin diferencia estadística entre tratamientos (p > 0,05). …”
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Agriculture and climate change mitigation in the developing world by Scholes, Robert J., Palm, Cheryl A., Hickman, JE

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Oryza rufipogon, a valuable source for resistance to bacterial blight of rice by Ram, Tilathoo, Laha, Gouri S., Deen, Ram, Ramos, Joy M., Vera Cruz, Casiana M., Brar, Darshan S.

“…With 2 tablesSix hundred and sixty‐two accessions of Oryza rufipogon were screened against two Philippine strains (PXO61 and PXO99) of Xanthomonas oryzae pv. oryzae (Xoo) for their resistance to bacterial blight (BB). …”
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Establishment and evaluation of a Barley starch isolation method with focus on representability by Martén, Åsa

Mapping of tms8 gene for temperature-sensitive genic male sterility (TGMS) in rice (Oryza sativa L.) by Hussain, Appibhai J., Ali, Jauhar, Siddiq, Ebrahimali A., Gupta, Vidya S., Reddy, Umesh K., Ranjekar, Prabhakar K.

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Lablab (Dolichos lablab) meal as protein supplement for weaned fattening lambs by Mafwere, W.D., Mtenga, L.A.

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Food for all in Africa: Sustainable intensification for African farmers by Conway, Gordon, Badiane, Ousmane, Glatzel, Katrin

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Evaluation of the Flood Area in the Presence of Climate Change: Ravine La Ronda Case, Ricardo Palma, Peru by Perez Campomanes, Giovene, Perez Campomanes, Maria, Carbajal Llosa, Carlos Miguel

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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli by Lavari, Luisina, Paez, Roxana Beatriz, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

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Evaluation of yield stability of cowpea under sole and intercrop management in Nigeria by Blade, S., Mather, D., Singh, B., Smith, D.

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Monografía de Canelo Drimys winteri : Potencialidad de especies y sitios para una diversificación silvícola nacional

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Phenotypic and genetic aspects of production in the Dohne Merino. IV. The influence of age of the ewe on production lambs by Fourie, A.J., Heydenrich, H.J.

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Productividad de Theobroma cacao L. clon CCN 51, mediante la aplicación de un biorregulador y un bioestimulante, en Uchiza by Pisco Cornelio, Frank Diego Cinesio

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Mapping QTLs using a novel source of salinity tolerance from Hasawi and their interaction with environments in rice by Rahman, M. Akhlasur, Bimpong, Isaac Kofi, Bizimana, J.B., Pascual, Evangeline D., Arceta, Marydee, Swamy, B.P. Mallikarjuna, Diaw, Faty, Rahman, M. Sazzadur, Singh, R.K.

“…Eight major genomic regions on chromosome 1 between 170 and 175 cM (qSES1.3, qSES1.4, qSL1.2, qSL1.3, qRL1.1, qRL1.2, qFWsht1.2, qDWsht1.2), chromosome 4 at 32 cM (qSES4.1, qFWsht4.2, qDWsht4.2), chromosome 6 at 115 cM (qFWsht6.1, qDWsht6.1), chromosome 8 at 105 cM (qFWsht8.1, qDWsht8.1), and chromosome 12 at 78 cM (qFWsht12.1, qDWsht12.1) have co-localized QTLs for the multiple traits that might be governing seedling stage salinity tolerance through multiple traits in different phenotyping environments, thus suggesting these as hot spots for tolerance of salinity. …”
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