Resultados de búsqueda - 2.13.61

  1. Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya por Mwai, C.W., Kang'ethe, Erastus K., Grace, Delia, Arimi, S.M., Makita, K.

    Publicado 2011
    “…Forty two isolates were tested for verotoxin production, eight were positive for VT1 only while two were positive for both VT1 and VT2. The probability of a carcass being contaminated with E.coli O157 in the abattoir was 2.9% (90% CI: 0.8%-6.1%), 4.8% (90%CI: 2.0%-8.6%) and 3.8% (90%CI: 1.3%-7.3%) in the export, the local improved and the typical local abattoir respectively. …”
    Enlace del recurso
    Conference Paper
  2. Evaluación de las sales minerales Fosbovi Reproducción® y NutriPLEX® sobre la ganancia diaria de peso y desarrollo reproductivo en toretes de 12 a 16 meses de edad por Rajo A., Bayron A., Ruiz S., Wilfredo A.

    Publicado 2019
    “…Se encontró diferencia (P =0.0107) en la GDP favoreciendo a Fosbovi Reproducción® sobre NutriPLEX® (2.16 ±0.96 y 1.61 ±078kg), respectivamente. No existieron diferencias (P >0.05) para longitud testicular obteniendo medias de 16.7 ±3.2 cm para NutriPLEX® y 16.3 ±2.0 cm para Fosbovi Reproducción®. …”
    Enlace del recurso
    Tesis
  3. Current characteristics of cassava mosaic in postepidemic areas increase the range of possible management options por Mallowa, S., Isutsa, D., Kamau, A., Obonyo, R., Legg, James P.

    Publicado 2006
    “…In 2003, the total incidence was 72% and the average severity 2.7 (severity index), while in 2004 the incidence was 78% and the severity2.6. …”
    Enlace del recurso
    Journal Article
  4. Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties por Shitta, N.S., Abebe, A.T., Oselebe, H.O., Edemodu, A., Alamu, Emmanuel Oladeji, Abberton, Michael T., Maziya-Dixon, Busie, Adesokan, Michael, Fenta, B., Abtew, W.G.

    Publicado 2022
    “…Cooking time ranged from 127.50 mins ± 2.12 (TSs-82A) to 199.50 mins ± 10.61 (TSs-138B); crude protein ranged from 15.41% ± 0.11 (TSs-269) to 24.51% ± 0.22 (TSs-446). …”
    Enlace del recurso
    Journal Article
  5. AICCRA Zambia – Affordability study with farmers using the CSA/CIS innovations report por Dahl, Hauke, Kakwasha, Keagan, Jacobs-Mata, Inga, Zulu, Sam, Hangombe, Botany, Musanshi, Wilbroad, Yobe Mumba, Kondwani Yobe

    Publicado 2023
    “…The key findings were as follows: 27% of the farmers were youths (below 35); 26% were females; 65% listed that they grow maize; 49% mentioned soya cultivation; 13% were involved in fish farming; 50% of farmers operated land equal to or below 2 hectares, and the average annual farming income is 29,800 Zambia Kwacha (1,397 USD). …”
    Enlace del recurso
    Informe técnico

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