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Economic changes among village households por Hazell, Peter B. R., Ramasamy, C., Rajagopalan, Balaji, Aiyasamy, P. K., Bliven, Neal

“…In this chapter we use the village household survey data to quantify the effects of the green revolution on farm production, income, and employment; the changes in family income and consumption of farm and nonfarm households; and the changes in the distribution of land. …”
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An analysis of the indirect effects of agricultural growth on the regional economy por Hazell, Peter B. R., Ramasamy, C., Rajagopalan, Balaji

“…The model is calibrated for 1982/83 using the 1982/83 social accounting matrix (SAM) (see Chapter 7).…”
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A social accounting matrix of the regional economy, 1982/83 por Hazell, Peter B. R., Ramasamy, C., Rajagoplan, V., Bliven, Neal

“…This chapter uses an estimated social accounting matrix (SAM) to provide a detailed quantitative description of the North Arcot study region in 1982/83. …”
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Introduction [in The Green Revolution reconsidered] por Hazell, Peter B. R., Ramasamy, C.

“…Prominent among these has been increased food output, sometimes even in excess of the increasing food demands of a growing population. This has enabled food prices to decline in some countries, while in others prices have not risen as fast as they would have without the green revolution.…”
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The Arni studies: Changes in the private sector of a market town, 1973-1983 por Harriss, Barbara

“…In a predominantly agrarian region, development of the nonfarm economy is materially affected by the development of the agricultural sector. …”
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The impact of technological change in rice production on food consumption and nutrition por Pinstrup-Andersen, Per, Jaramillo, Mauricio

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Impact evaluation of a conditional cash transfer program: the Nicaraguan Red de Protección Social por Maluccio, John A., Flores, Rafael

“…This paper presents the main findings of a quantitative evaluation of the Red de Protección Social (RPS), a conditional cash transfer program in Nicaragua, against its primary objectives. …”
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The Green Revolution in North Arcot: Economic trends, households mobility, and the politics of an "awkward class" por Harriss, John

“…In the preceding chapter used village household data from the Cambridge-Madras universities and IFPRI-TNAU surveys to assess, after a decade, the growth and equity effects of the green revolution in North Arcot. …”
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The Green Revolution reconsidered: the impact of high-yielding rice varieties in South India por Hazell, Peter B. R., Ramasamy, C., Aiyasamy, P. K.

“…If the poor are left behind and rural inequalities worsen, agricultural growth may fail to achieve its intended objectives... Peter Hazell and C. Ramasamy, along with several associates , find that landless laborers and small-scale farmers gained proportionally as much as large-scale farmers. …”
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Consumption effects of commercialization of agriculture por Bouis, Howarth E.

“…This chapter addresses three central questions: (1) to what extent are increments in income spent on nonfood items, in particular, health-related items; (2) to what extent are increments in income spent on food, and (controlling income) dows the switch to commercial production alter the marginal propensities to spend on food; and (3) to what extent do increments in food expenditures lead to greater calorie intakes, both at the household level and at the individual preschooler level?…”
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Commercialization of agriculture and food security: Development strategy and trade policy issues por Islam, Nurul

“…The choice between subsistence food crops, on the one hand, and cash crops, especially nonfood cash crops predominantly meant for exports, on the other hand, is a subject of considerable debate among policy makers as well as development specialists. …”
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Health and nutrition effects of commercialization of agriculture por Kennedy, Eileen T.

“…The chapter also assesses the effects on women along the lines of the conceptual ramework described in chapter 2.…”
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Production, employment, and income effects of commercialization of agriculture por von Braun, Joachim

“…The three chapters in Part III report synthesis is findings from the microlevel IFPRI research in The Gambia, Guatemala, Kenya, the Philippines, and Rwanda, as well as from the other case studies presented in Part V. Any attempt to synthesize and generalize on the basis of the detailed case studies runs the risk of excessively extrapolating from special circumstances and of losing insights gained from these case studies, whose strengths are the detailed assessments of the commercialization-production-income-consumption-nutrition chain and the important feedbacks from these elements. …”
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Conceptual framework por von Braun, Joachim, Bouis, Howarth E., Kennedy, Eileen T.

“…The listing of typical agricultural processing enterprises in chapter 9 gives a rough overview of cash crops (also, see von Braun and Kennedy 1986). …”
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Introduction and overview [in Agricultural commercialization, economic development, and nutrition] por von Braun, Joachim

“…Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? …”
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Investment in rural infrasturcture: Critical for commercialization in Bangladesh por Ahmed, Raisuddin

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China's experience with market reform for commercialization of agriculture in poor areas por Zhong, Tong, Rozelle, Scott, Stone, Bruce, Dehua, Jiang, Jiyuan, Chen, Zhikang, Xu

“…As will be shown, China's problem of absolute poverty- a cause for undernutrition in its poor areas- was significantly reduced as a result of these policies. …”
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Impacts of agricultural research on poverty: findings of an integrated economic and social analysis por Meinzen-Dick, Ruth S., Adato, Michelle, Haddad, Lawrence J., Hazell, Peter B. R.

“…Until recently, poverty reduction was a secondary goal of agricultural research. The primary focus was on increasing food supplies and reducing food prices, a strategy that was successful in substantially increasing the yields of important food staples. …”
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Agricultural processing enterprises: Development potentials and links to the smallholder por Abbott, John C.

“…Whereas consumption and nutrition effects of agricultural commercialiazation linked to specific processing enterprises are traced in some of the detailed studies in Part V (for example, export vegetables, chapter 12; spices plantation, chapter 14; dairy, chapter 15; sugarcane factories, chapter 13 and 16), this chapter gives an overview of the broader experiences, potentials and problems of agricultural processing enterprises.…”
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Agricultural commercialization, economic development, and nutrition por von Braun, Joachim, Kennedy, Eileen T.

“…Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? …”
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