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CIP Annual Report 2012. CIP’s Contribution to the global agenda: Economic development. Social inclusion. Environmental sustainability por International Potato Center

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CIP Annual Report 2013. Tackling global research and development: CIP’s engagement agenda. por International Potato Center

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Crop Genetic Improvement and Agricultural Development por CGIAR Technical Advisory Committee Standing Panel on Impact Assessment, Evenson, Robert E.

“…A previous version of the provisional synthesis was discussed at the CGIAR meeting in October 1999, and this one was the subject of a seminar at the CGIAR Mid Term Meeting 2000. …”
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CIP Annual Report 2014. Cross-cutting efforts optimize food security, nutrition and livelihood. por International Potato Center

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System Management Board decision register por CGIAR System Management Office

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International Center for Agricultural Research in the Dry Areas (ICARDA): Annual Report 2011 por International Center for Agricultural Research in the Dry Areas

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International Center for Agricultural Research in the Dry Areas (ICARDA): Annual Report 2012 por International Center for Agricultural Research in the Dry Areas

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International Center for Agricultural Research in the Dry Areas (ICARDA): Annual Report 2013 por International Center for Agricultural Research in the Dry Areas

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International Center for Agricultural Research in the Dry Areas (ICARDA): Annual Report 2014 por International Center for Agricultural Research in the Dry Areas

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International Center for Agricultural Research in the Dry Areas (ICARDA): Annual Report 2015 por International Center for Agricultural Research in the Dry Areas

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World Agroforestry Centre (ICRAF): Annual Report 2011-2012 por World Agroforestry Centre

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World Agroforestry Centre (ICRAF): Annual Report 2013-2014 por World Agroforestry Centre

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World Agroforestry Centre (ICRAF): Annual Report 2014-2015 por World Agroforestry Centre

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Crop Research and Climate Change por CGIAR Secretariat, Keyser, Jack

“…This news release discusses one of the most pressing agricultural research issues today - which is determining what effect global warming will have on the world's food supply.Most scientists agree that the impact of the so-called greenhouse gases, chiefly from carbon dioxide caused by burning petroleum-based fuels and the widespread clearance of forests for agriculture, would cause global temperatures to rise from 2 to 8 degrees centigrade by the year 2050, unless steps are taken to reduce greenhouse gas emissions.…”
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International Crops Research Institute for the Semi-Arid Tropics (ICRISAT): Annual Report 2011 por International Crops Research Institute for the Semi-Arid Tropics

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International Crops Research Institute for the Semi-Arid Tropics (ICRISAT): Annual Report 2012 por International Crops Research Institute for the Semi-Arid Tropics

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International Crops Research Institute for the Semi-Arid Tropics (ICRISAT): Annual Report 2013 por International Crops Research Institute for the Semi-Arid Tropics

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International Crops Research Institute for the Semi-Arid Tropics (ICRISAT): Annual Report 2014 por International Crops Research Institute for the Semi-Arid Tropics

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International Crops Research Institute for the Semi-Arid Tropics (ICRISAT): Annual Report 2015 por International Crops Research Institute for the Semi-Arid Tropics

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2015 IFPRI Annual Report por International Food Policy Research Institute

“…In 2015, IFPRI commemorated its 40th anniversary. For the past four decades, the Institute has worked tirelessly to provide research-based policy solutions to bring an end to hunger and malnutrition. …”
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