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Accelerating sustainable safe pork production in Uganda by Dione, Michel M.

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Social acceptance of dairy farming: The ambivalence between the two faces of modernity by Boogaard, Birgit K., Bock, B.B., Oosting, Simon J., Wiskerke, J.S.C., Zijpp, A.J. van der

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Accelerating uptake of research on sustainable livestock interventions—Insights from the Livestock CRP by Omore, Amos O.

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Accelerating livestock research into use: Multi-stakeholder value propositions by Schneider, Fritz

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Prospects for durable resistance against an old soybean enemy: a four-decade journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7 by Chander, S., Ortega Beltran, A., Bandyopadhyay, Ranajit, Sheoran, P., Ige, G.O., Vasconcelos, M.W., García Oliveira, A.L.

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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents by Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Yield gap analysis and entry points for improving productivity on large oil palm plantations and smallholder farms in Ghana by Rhebergen, Tiemen, Fairhurst, Thomas, Whitbread, Anthony M., Giller, Kenneth E., Zingore, S.

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How community initiatives are making a difference in goat farmers’ lives in Central Mozambique by Homann-Kee Tui, Sabine, Sixpence, C., Quembo, C.

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Nudging sustainability transitions in Central Mozambique by Homann-Kee Tui, Sabine, Falk, Thomas, Sixpence, C., Gungulo, A., Quembo, C.

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Monitoring of spatiotemporal dynamics of rabi rice fallows in South asia using remote sensing by Gumma, Murali K., Thenkabail, Prasad S., Teluguntla, P., Whitbread, Anthony M.

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Using flock simulations for modern goat market systems in Central Mozambique by Homann-Kee Tui, Sabine, Sisito, Givious, Quembo, Carlos, Sixpence, Claudio

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A manual for practitioners in community-based animal health outreach (CAHO) for highly pathogenic avian influenza by Hendrickx, Saskia C.J., El Masry, I., Atef, M., Aref, N., El Zahraa Kotb, F., El Shabacy, R., Jobre, Y.

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Understanding food systems drivers: A critical review of the literature by Béné, Christophe, Prager, Steven D., Achicanoy Estrella, Harold Armando, Álvarez Toro, Patricia, Lamotte, Lea, Bonilla Cedrez, Camila, Mapes, Brendan Robert

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Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands by Ocimati, W., Ntamwira, J., Groot, Jeroen C.J., Taulya, Godfrey, Tittonell, Pablo A., Dhed’a, B., Asten, Piet J.A. van, Vanlauwe, Bernard, Ruhigwa, B., Blomme, Guy

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Seasonal abundance of Plutella xylostella (Lepidoptera: Plutellidae) and diversity of its parasitoids along altitudinal gradients of the eastern Afromontane by Ngowi, B.V., Tonnang, Henri E.Z., Khamis, F., Mwangi, E.M., Nyambo, B., Ndegwa, P.N., Subramanian, S.

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Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda by Ndaula, S., Matsiko, F., Sseguya, H.

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Characteristics of farmers’ selection criteria for cowpea (Vigna unguiculata) varieties differ between north and south regions of Burkina Faso by Ishikawa, H., Drabo, I., Joseph, B.B., Muranaka, S., Fatokun, C., Boukar, O.

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Enhancing Nationally Determined Contribution (NDC) ambition for soil organic carbon protection and sequestration by Wiese-Rozanova, Liesl D., Alcántara Shivapatham, Viridiana, Wollenberg, Eva Karoline

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Vulnerability and adaptation options to climate change for rural livelihoods – a country-wide analysis for Uganda by Wichern, Jannike, Descheemaeker, Katrien K., Giller, Kenneth E., Ebanyat, Peter, Taulya, Godfrey, Wijk, Mark T. van

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Identifying and managing plant health risks for key African crops: vegetables by Godonou, I., Sӕthre, M.G., Tepa-Yotto, Ghislain T., Gnanvossou, D., Douro-Kpindou, O.K., Coyne, D.

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