Search Results - "zeaxanthin"

Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children by Sheftel, Jesse, Gannon, B. M., Davis, CR, Tanumihardjo, S. A.

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In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes by Burgos, G., Munoa, L.P., Sosa, P., Bonierbale, Merideth W., Felde, T. zum, Díaz, C.

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Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder by Awoyale, W., Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Menkir, A.

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Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability by Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

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