Search Results - "yeasts"

Levaduras autóctonas y su potencial biotecnológico by Vera Macaya, Diana Lorena

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Efficiency of food-based attractants for monitoring tephritid fruit flies diversity and abundance in mango systems across three west African agro-ecological zones by Hanna, R., Gnanvossou, D., Goergen, Georg E., Bokonon-Ganta, A.H., Mohamed, S.A., Ekesi, S., Fiaboe, K.K.M., Agnontchémè, A.I.

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Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples by Maturano, Yolanda Paola, Nally, María Cristina, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices by Torres Palazzolo, C., Cuello, Raúl Andrés, Gonzalez, Magali Lucia Rosa, Guevara, Felipe, Ponsone, Marí­a Lorena, Mercado, Laura Analia, Martinez, Claudio, Combina, Mariana, Rojo, Maria Cecilia

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Evaluación de una levadura nativa como potencial agente de biocontrol sobre distintos patógenos de importancia agrícola by Valetti, Lucio, Bernanrdi Lima, Nelson, Crociara, Clara Sonia, Pastor, Silvina Estela, Serri, Dannae Lilia, Conforto, Erica Cinthia, Vargas Gil, Silvina

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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle by Gonzalez, Magali Lucia Rosa, Valero, Eva, Chimeno, Selva Valeria, Garrido Fernandez, Antonio, Rodriguez Gomez, Francisco, Rojo, Cecilia, Paolinelli, Marcos, Arroyo Lopez, Francisco Noe, Combina, Mariana, Mercado, Laura Analia

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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid by Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

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Levaduras aisladas de mieles como antagonistas de mohos patógenos de cultivos by Carrizo Villoldo, Alfonso Emanuel, Carrizo, Carla Belen, Benítez Ahrendts, Marcelo Rafael, Carrillo, Leonor

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Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents by Magnoli, Alejandra Paola, Rodriguez Romera, Mariela Carmen, Poloni, V.L., Combina, Mariana, Chiacchiera, Sebastián, Dalcero, Ana María, Cavaglieri, Lilia Reneé, Rojo, María Cecilia

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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

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Levaduras autóctonas con potencial biotecnológico para la valorización del orujo de uva en procesos sostenibles de producción de bioetanol by Rojo, N., Lerena, María Cecilia, Talia, Paola Mónica, Mon, Maria Laura, Mercado, Laura Analia, Combina, Mariana, Rojo, Cecilia

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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation by Hayo, Everlyne

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Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast by Pais, TM, Foulquié Moreno, Maria R., Hubmann, Georg, Duitama, Jorge, Swinnen, S, Goovaerts, A, Yang, Y., Dumortier, F, Thevelein, JM

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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene by Cuello, Raúl Andrés, Flores Montero, Karina Johana, Mercado, Laura Analia, Combina, Mariana, Ciklic, Ivan Francisco

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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable by Sturm, Maria Elena, Arroyo López, Francisco Noé, Garrido Fernandez, Antonio, Querol, Amparo, Mercado, Laura Analia, Ramírez, María Laura, Combina, Mariana

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Yeast identification in grape juice concentrates from Argentina by Combina, Mariana, Daguerre, Claire, Massera, Ariel Fernando, Mercado, Laura Analia, Sturm, Maria Elena, Ganga, M. Angélica, Martínez, Claudio

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