Search Results - "yams"

Root and tuber physiology with emphasis on yam improvement by Sadik, S.

Subjects: “…yam improvement…”
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Comparative analysis of morphological and farmers' cognitive diversity in yams landraces (Dioscorea spp.) from southern Ethiopia by Tamiru, M., Becker, H.C., Maass, Brigitte L.

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Development of mapping populations for genetic analysis in yams (D. rotundata and D. alata) by Sartie, A.M., Asiedu, Robert

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R4D Review by International Institute of Tropical Agriculture, Asiedu, Robert, Bramel-Cox, P.J., Chikoye, David, Manyong, Victor M., López, K.

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Development of mapping populations for genetic analysis in yams (Dioscorea rotundata and D. alata) by Sartie, A.M., Asiedu, Robert

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Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…water yam…”
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Phenotypic and molecular assessment of genetic structure and diversity in a panel of winged yam (Dioscorea alata) clones and cultivars by Agre, P., Asibe, F., Darkwa, K., Edemodu, A., Bauchet, Guillaume J., Asiedu, R., Adebola, P.O., Asfaw, A.

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In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation by Otegbayo, Bolanle Omolara, Tran, Thierry, Ricci, Julien, Gibert, Olivier

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Reunión de Trabajo del Equipo de Yuca y Asociados (1, 1986, Carmen de Bolívar, Colombia). Yuca y cultivos asociados: resultados de algunas investigaciones realizadas por diversas i... by International Center for Tropical Agriculture

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Resultados preliminares de ensayos realizados en el CIAT con la asociacion maiz//name//yuca by Moreno B., A.

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Bridging continents with yam: Australian delegates visit IITA for knowledge exchange by International Institute of Tropical Agriculture

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Analysis of genetic diversity of African yam bean using SSR markers derived from cowpea by Shitta, N.S., Abberton, Michael T., Adesoye, A.I., Adewale, D.B., Oyatomi, Olaniyi

Subjects: “…african yam bean…”
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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Effects of crude extracts of Allium sativum Linn, Cymbopogon citratus (CD) Stapf and Terminalia catappa L. on rotcausing fungi of Dioscorea species by Okigbo, R.N., Eme, U.E., Aseidu, R., Putheti, R.

Subjects: “…yam tubers…”
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Using isozyme polymorphism to assess genetic variation within cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of the Republic of Benin by Dansi, A., Mignouna, H., Zoundjihékpon, J., Sangare, A., Asiedu, Robert, Ahoussou, N.

Subjects: “…guinea yam…”
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Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties by Shitta, N.S., Abebe, A.T., Oselebe, H.O., Edemodu, A., Alamu, Emmanuel Oladeji, Abberton, Michael T., Maziya-Dixon, Busie, Adesokan, Michael, Fenta, B., Abtew, W.G.

Subjects: “…african yam bean…”
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Delineation of tuber development in African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms by Ojuederie, T.C.

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Effect of mound size and fertilizer on white guinea yam (Dioscorea rotundata) in southern Nigeria by Kang, B., Wilson, J.E.

Subjects: “…white guinea yam…”
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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

Subjects: “…yam bean…”
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Facilitating healthy seed yam entrepreneurship in the Niger River system in Nigeria: the value of research into use by McNamara, N., Morse, S., Ugbe, U.P., Coyne, Danny L., Claudius-Cole, A.O.

Subjects: “…healthy seed yam…”
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