Search Results - "yam"

YIIFSWA II OPENDAY - Food Testing by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Interview with John Ikeorgu by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Opening Remarks by Prof Abberton by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Interview with Saleh Ahmed by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Interview with Ibrahim Ogodoma by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Interview with Perpetua Iyere-Usiahon by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Interview with Edwin Y. Sakyi by International Institute of Tropical Agriculture

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Non-destructive shoot biomass evaluation using a handheld NDVI sensor for field-grown staking Yam (Dioscorea rotundata Poir.) by Iseki, K., Matsumoto, R.

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A sensitive TAS-ELISA for the detection of some West African isolates of yam mosaic virus in Dioscorea spp. by Njukeng, A.P., Ariri, G.I., Hughes, Jacqueline d'Arros, Agindoran, B.O., Mignouna, Hodeba D., Thottappilly, G.

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Bacterial tuber rot of seed yams (Dioscorea rotundata) in Nigeria and the Republic of Benin by Ayodele, M., Hughes, J., Asiedu, Robert

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Factors affecting the adoption of agricultural technologies within yambased production systems: prospects for the diffusion of improved yam varieties in Nigeria by Amegbeto, N.K., Manyong, Victor, Coulibaly, O., Asiedu, Robert

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Seed yam production from presprouted minisetts with varied thickness of storage parenchyma by Aighewi, B.A., Akoroda, M.O., Asiedu, Robert

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YIIFSWA II - Implementation planning workshops - Day 1 - Session 1 - Objective 2 by International Institute of Tropical Agriculture

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YIIFSWA II - Implementation planning workshops - Day 2 - Session 2 - Objective 1 by International Institute of Tropical Agriculture

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YIIFSWA II - Implementation planning workshops - day 2 - session 2 by International Institute of Tropical Agriculture

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YIIFSWA-II inaugural implementation planning workshop by International Institute of Tropical Agriculture

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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review by Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

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Field manual for rapid and non-destructive shoot biomass evaluations of staked yam by Iseki, K., Matsumoto, R.

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Yam pectin and textural characteristics: a preliminary study by Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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