Search Results - "world population"

  1. The practice of recycling : understanding people´s motivations and barriers by Nilsson, Sandra

    Published 2018
    “…Because of a growing world population, continued economic growth and more unsustainable consumption patterns, more waste is being generated, and more resources are being used. …”
    H2
  2. Sustainability effects of introducing legumes in traditional cropping systems : an experimental case study in Swedish context by Rönnholm Håkansson, Jakob, Bergsland, Ulrik

    Published 2019
    “…The agricultural sector of the world faces a growing food demand because of a growing world population. To support this growing demand, it could be necessary that agricultural production increases, this increase in production must be achieved sustainably. …”
    H3
  3. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production? by Nilsson, Lovisa

    Published 2020
    “…With a growing world population, the demands on the food industry are increasing. …”
    H2
  4. Evaluation of transgenic lines of field pepperweed (Lepidium campestre L.) by Holst, Rikard

    Published 2013
    “…But the world is also facing an increasing world population which also increase the nutritional needs, plants therefore need to be suitable for both industrial and nutritional purposes. …”
    H2
  5. CGIAR Science Forum 2009 by Rabbinge, Rudy

    Published 2010
    “…More food with better characteristics will be needed to meet the demands of an increasing better fed world population. This should be done with less water, nutrients, pesticides, and other external inputs. …”
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    Journal Article
  6. Stability-and-peace accelerator: concept note by Dahl, Hauke, Jacobs-Mata, Inga, Hulbert, S., Shehata, J.

    Published 2023
    “…Global hunger, remained relatively unchanged from 2021 to 2022 but is still far above pre-COVID-19-pandemic levels, affecting around 9.2 percent of the world population in 2022 compared with 7.9 percent in 2019. …”
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    Informe técnico
  7. The ethics of genome editing of animals by Prosman, Annelien

    Published 2021
    “…In the Western culture nowadays, a large number of animals is used for food production and because of the growing world population, the demand for animal products is increasing even more. …”
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    Second cycle, A2E
  8. Swedish dairy farmers’ interest in using price risk management tools by Andersson, Julia, Hilmerby, Ankie, Sundin Lundberg, Anna

    Published 2014
    “…Besides this, the global demand of dairy products is expected to increase due to the growing world population. Farmers in countries such as the U.S. and New Zealand, when compared to Swedish farmers, show greater familiarity and experience with risk management tools. …”
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    Second cycle, A2E
  9. Fodder yeast and biogas production: A fruitful symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output by Ohlsson, Jonas

    Published 2016
    “…Due to a growing world population and strained wild fish stocks, aquaculture is expected to provide a large part of the increased global demand for animal protein, as the majority of wild fish stocks are already being fished at or above their sustainable capacity. …”
    H2
  10. Improving peri-urban home gardens in Hyderabad, India by Andersson, Karolin, Henriksson, Katarina

    Published 2012
    “…With urbanization, globalization and a growing world population it is of major importance to secure sufficient food supply for the world’s population. …”
    M2
  11. From rice to sugar, from smallholder to businessman by Kjeller, Agnar

    Published 2016
    “…This trend is being intensified by global demand for alternative sources of energy and food, against a background of high oil prices and growing world population. Bagamoyo EcoEnergy is a Swedish-owned, large-scale agriculture investment project taking place in Bagamoyo district, eastern Tanzania. …”
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    Second cycle, A1E
  12. A global synthesis reveals biodiversity-mediated benefits for crop production by Dainese, Matteo, Martin, Emily A., Aizen, Marcelo A., Albrecht, Matthias, Bartomeus, Ignasi, Bommarco, Riccardo, Carvalheiro, Luísa G., Chaplin-Kramer, Rebecca, Gagic, Vesna, Garibaldi, Lucas A., Ghazoul, Jaboury, Grab, Heather, Jonsson, Mattias, Karp, Daniel S., Kennedy, Christina M., Kleijn, David, Kremen, Claire, Lands, Douglas A., Letourneau, Deborah K., Marini, Lorenzo, Poveda, Katja, Rader, Romina, Smith, Henrik G., Tscharntke, Teja, Andersson, Georg K.S., Badenhausser, Isabelle, Baensch, Svenja, Bezerra, Antonio Diego M., Bianchi, Felix J.J.A., Boreux, Virginie, Bretagnolle, Vincent, Caballero López, Berta, Cavigliasso, Pablo, Ćetković, Aleksandar, Chacoff, Natacha P., Classen, Alice, Cusser, Sarah, Silva e Silva, Felipe D. da, Groot, G. Arjen de, Dudenhöffer, Jan H., Ekroos, Johan, Fijen, Thijs, Franck, Pierre, Freitas, Breno M., Garratt, Michael P.D., Gratton, Claudio, Hipólito, Juliana, Holzschuh, Andrea, Hunt, Lauren, Iverson, Aaron L., Jha, Shalene, Keasar, Tamar, Kim, Tania N., Kishinevsky, Miriam, Klatt, Björn K., Klein, Alexandra-Maria, Krewenka, Kristin M., Krishnan, Smitha, Larsen, Ashley E., Lavigne, Claire, Liere, Heidi, Maas, Bea, Mallinger, Rachel E., Martínez Pachón, Eliana, Martínez Salinas, Alejandra, Meehan, Timothy D., Mitchell, Matthew G.E., Molina, Gonzalo A.R., Nesper, Maike, Nilsson, Lovisa, O'Rourke, Megan E., Peters, Marcell K., Plećaš, Milan, Potts, Simon G., Ramos, Davi de L., Rosenheim, Jay A., Rundlöf, Maj, Rusch, Adrien, Sáez, Agustín, Scheper, Jeroen, Schleuning, Matthias, Schmack, Julia M., Sciligo, Amber R., Seymour, Colleen, Stanley, Dara A., Stewart, Rebecca, Stout, Jane C., Sutter, Louis, Takada, Mayura B., Taki, Hisatomo, Tamburini, Giovanni, Tschumi, Matthias, Viana, Blandina F., Westphal, Catrin, Willcox, Bryony K., Wratten, Stephen D., Yoshioka, Akira, Zaragoza-Trello, Carlos, Zhang, Wei, Yi Zou, Steffan-Dewenter, Ingolf

    Published 2019
    “…Over the past half-century, the need to feed a growing world population has led to markedly expanded and intensified agricultural production, transforming many regions into simplified landscapes (18). …”
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    Journal Article

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