Search Results - "wine"

Banana Wine by Technical Centre for Agricultural and Rural Cooperation

“…Bananas, long used for making beer in Rwanda, are being converted to wine with the appellation controlee <<MiUe Collines (thousand hills). …”
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Wine sector by Technical Centre for Agricultural and Rural Cooperation

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Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany by Hågård Brown, Maximilian

Subjects: “…‘natural’ Wine…”

Wine-sector restructuring by Technical Centre for Agricultural and Rural Cooperation

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Wine, climate, and institutions by Ricozzi, Matteo Bruno

“…To do so, drawing from institutional economics theory and literature on cooperatives and collective brand, we developed a novel agent-based model (ABM) representing an abstract GI wine production system in the European Union (EU). …”
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Valuation of wine attributes : a hedonic price model on wine sales in Sweden by Dahl, Alma

Subjects: “…wine…”

The wine production in FYROM : does the wine sector have a comparative advantage? by Andersson, Per, Ödlund, Magnus

Subjects: “…Wine…”

Wine, workers and web applications by Lewis, Pete

“…South African wine, fruit and cut-fl ower growers are employing a web application developed by Tesco to track labour standards to ensure they retain market access in the UK and don't scare off the growing number of ethical consumers…”
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Internationalization of the Macedonian wine exporters by Joveva, Iva

“…The thesis investigates the internationalization process of the Macedonian wine producers and the challenges they face along their international path. …”
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The demand for wine in Sweden : an econometric approach by Widborg, Johanna

Subjects: “…wine economics…”

Unpacking taste : the social life of wine by Waldin, Henrik Mikael

Subjects: “…natural wine…”

Organic waste streams in the wine industry by Eriksson, Hanna

Subjects: “…wine…”

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wine Yeast…”
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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

“…Albari˜no and polyfunctional mercaptans precursors. The resulting wines were subjected to accelerate anoxic aging. …”
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Summary and conclusions: REDD wine in old wineskins? by Seymour, F., Angelsen, A.

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Tracing the origin of Argentine Malbec wines by sensometrics by Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Anibal Alejandro, Buscema, Fernando, Bottini, Ambrosio Rubén, Fontana, Ariel

Subjects: “…Wines…”
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Evaluation of ultrasound treatment on wine protein stability by Osorio B., Mónica S.

“…Haziness is among the most important factors in a high quality wine. Consumers expect a clear solution, even when this does not interfere with olfactory and gustatory characteristics. …”
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Cryopreservation and cryotherapy of grapevine for a sustainable wine industry by Pathirana, R., Carimi, F., Panis B.

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What factors explain the price of top quality wines? by Ferro, Gustavo, Benito Amaro, Ignacio

Subjects: “…Wines…”
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Asistencia al International Workshop on Advances in Grapevine an Wine Research

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