Search Results - "wine"

Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards by Ahumada, Gastón E., Catania, Anibal Alejandro, Fanzone, Martín Leandro, Belmonte, Marcelo J., Giordano, Carla Valeria, Gonzalez, Carina Veronica

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines by Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

Subjects: “…Wines…”
Get full text
Get full text

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages by Casassa, Luis Federico, Dermutz, Niclas P., Mawdsley, Paul F.W., Thompson, Margaret, Catania, Anibal Alejandro, Collins, Thomas S., Ashmore, P. Layton, Fresne, Fintan du, Gasic, Gregory, Dodson Peterson, Jean Catherine

Subjects: “…Wines…”
Get full text
Get full text

Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Response of grapevine cv. 'Tempranillo' to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition by Intrigliolo, Diego S., Castel, Juan R.

“…The effects of several moderate irrigation regimes on vine water status, yield, and must and wine composition, were investigated during five seasons in a vineyard planted with Vitis vinifera cv. …”
Get full text

Los Concursos de vinos en la Argentina by Barda, Nora Beatriz

Subjects: “…Wines…”
Get full text

Elaboración de vinos caseros : primera parte by Espindola, Mariano Sebastian, Vega Mayor, Sergio Luis, Camuñas, Juan

Subjects: “…Wines…”
Get full text

Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

Subjects: “…Wines…”
Get full text
Get full text

Wine talks ¿Cómo son las conversaciones en la red de extensionistas vitícolas más grande de Argentina? by Riera, Felix Sebastián, Hunecke, Claudia, Novello, Jose Raul, Kelleher, William Patrick

Get full text

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Wine Yeast…”
Get full text
Get full text
Get full text

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation by Åslund, Ida

Subjects: “…wine production…”

Utilización de jugo de uvas verdes como estrategia tecnológica alternativa para reducir simultáneamente el PH y el grado alcohólico de vinos tintos by Masseroni, Maria Lujan, Varela, Ayelén Celeste, Sartor, Paolo Daniel, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

Subjects: “…Wine Grapes…”
Get full text

Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

Subjects: “…Wines…”
Get full text

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Vazquez, Fabio

“…Ethanol content of wine has increased over the last decades as consequence of searching phenolic maturity, requiring increased grape maturity. …”
Get full text
Get full text
Get full text

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Wireless wine: estimación de rendimiento y ubicación de sensores para la predicción de heladas en los viñedos by Dujovne, Diego, Watteyne, Thomas, Mercado, Gustavo, Diedrichs, Ana, Taffernaberry, Juan Carlos, Perez Peña, Jorge Esteban

“…El segundo objetivo del WirelessWine es identificar, de forma iterativa, la ubicación de los sensores (en el follaje, en el racimo, a diferentes alturas, etc.) que permite la predicción más precisa del evento de helada.…”
Get full text

Interactive effects of deficit irrigation and shoot and cluster thinning on grapevine cv. Tempranillo. Water relations, vine performance and berry and wine composition by Intrigliolo, Diego S., Castel, Juan R.

“…The effects of crop level and irrigation on water relations, yield, grape and wine composition were studied during two seasons in a Tempranillo vineyard in Spain. …”
Get full text