Search Results - "wine"

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    Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza by Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

    Published 2025
    “…A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the berry.…”
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    Conferencia
  2. Cover Image

    Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

    Published 2018
    Subjects: “…Red Wines…”
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    Artículo
  3. Cover Image

    Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines by Fanzone, Martín Leandro, Peña Neira, Alvaro, Gil, Mariona, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Zamora, Fernando

    Published 2019
    Subjects: “…Wines…”
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    Artículo
  4. Cover Image

    Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text by Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

    Published 2022
    “…Our results reveal that almost 90% of the 408 consumers participating in this study show an interest in the SI-labeled wines. The main reason for choosing the SI-labeled wines rather than the control (no SI info-label) was the following: ‘I think it’s more environmentally friendly’, with an increase of two points on a nine-point sustainability perception scale. …”
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    Artículo
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    Comparative analysis of organic and conventional farming in Italy by Grotti, Chiara

    Published 2015
    Subjects: “…organic wine…”
    H2
  6. Cover Image

    Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets by Meloni, Giulia, Swinnen, Johan

    Published 2022
    Subjects: “…wine industry…”
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    Journal Article
  7. Cover Image

    Globalization and political economy of food policies: Insight from planting restrictions in colonial wine markets by Meloni, Giulia, Swinnen, Johan

    Published 2021
    Subjects: “…wine industry…”
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    Artículo preliminar
  8. Cover Image

    Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

    Published 2023
    Subjects: “…Wine Yeast…”
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    Artículo
  9. Cover Image

    Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

    Published 2017
    “…During certain wine fermentation processes, yeasts, and mainly non-Saccharomyces strains, produce and secrete enzymes such as b-glucosidases, proteases, pectinases, xylanases and amylases. …”
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    Artículo
  10. Cover Image

    El Plan Estratégico Vitivinícola 2030 en Argentina = The 2030 Strategic Wine Plan in Argentina by Hernandez, Juan Jesus, Santi, Carina Eliana, Battistella, Maximiliano, Perez Peña, Jorge Esteban, Parera, Carlos Alberto

    Published 2023
    Subjects: “…Wines…”
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    Artículo
  11. Cover Image

    Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

    Published 2018
    Subjects: “…Wines…”
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    Artículo
  12. Cover Image

    Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

    Published 2018
    Subjects: “…Wines…”
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    Artículo
  13. Cover Image

    Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

    Published 2018
    Subjects: “…Wines…”
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    Artículo
  14. Cover Image

    Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

    Published 2019
    Subjects: “…Red Wines…”
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    Artículo
  15. Cover Image

    Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines by Bonada, Marcos, Jeffery, David William, Petrie, Paul R., Moran, Martin, Sadras, Victor Oscar

    Published 2019
    “…Here we assessed grape and wine attributes from a field trial where these factors were directly manipulated. …”
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    Artículo
  16. Cover Image

    Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition by Buesa, Ignacio, Yeves, Antonio, Sanz, Felipe, Chirivella, Camilo, Intrigliolo, Diego S.

    Published 2021
    “…In general, the resulting wines had a higher colour intensity and lower hue angle. …”
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    Artículo
  17. Cover Image

    Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

    Published 2020
    Subjects: “…Wine Yeast…”
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    Artículo
  18. Cover Image

    The use of country of origin information in marketing communications strategies used by South African wine exporting companies in foreign markets by Nkili Fouda, André

    Published 2015
    Subjects: “…South African wine…”
    H2
  19. Cover Image

    Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene by Cuello, Raúl Andrés, Flores Montero, Karina Johana, Mercado, Laura Analia, Combina, Mariana, Ciklic, Ivan Francisco

    Published 2017
    Subjects: “…Wines…”
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    Artículo
  20. Cover Image

    Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

    Published 2017
    Subjects: “…Wines…”
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    Artículo

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