Search Results - "wine"

€443 million in restructuring aid for the EU wine sector is announced by Technical Centre for Agricultural and Rural Cooperation

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Farmer producer companies fermenting new wine for new bottles by Shah, Tushaar

“…But most of the 2,000 farmer producer companies registered under a new amendment to the Companies Act 1956 appear like old wine in a new bottle. This article explores why, and argues for the need to focus on the logic and process of promoting new farmer cooperatives to improve their success rate.…”
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Optimization of an aroma sensor for assessing grape quality for wine making by Gutiérrez, Abelardo, Burgos, Jose Antonio, Garcerá, Cruz, Padilla, Ana Isabel, Zarzo, Manuel, Chirivella, Camilo, Ruiz, M. L., Moltó, Enrique

“…Control of the raw material has considerable influence on final wine quality. The objective of this work was to develop a sensor capable of assessing grape juice quality in the cellar. …”
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Response of 'Muscat of Alexandria' wine grapes to irrigation in eastern Spain by Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S., Castel, Juan R.

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Viticulture in cold climate toward more sustainable wine production by Baraka Wadha, Noha

“…This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. …”

The removal of trade sanctions’ impact on South African wine export : a gravity model that estimates what happened with South Africa’s wine export when apartheid ended. by Linderson, Julia

“…The results are compared to the change of wine exports for the world's largest wine exporting countries. …”

Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina by Lerena, Marí­a Cecilia, Sari, Santiago Eduardo, Mercado, Laura Analia, Krieger-Weber, Sibylle, Combina, Mariana, Rojo, Marí­a Cristina

Subjects: “…Wines…”
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Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines by Stivala, Maria Gilda, Villecco, Margarita Beatriz, Fanzone, Martín Leandro, Jofre, Viviana Patricia, Rodriguez Vaquero, Maria Jose, Aredes Fernández, Pedro Adrián

Subjects: “…Wines…”
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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

Subjects: “…Wines…”
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Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines by Fanzone, Martín Leandro, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Prieto, Jorge Alejandro, Gil Quiroga, Daniela, Lacognata Sottano, Juan, Sari, Santiago Eduardo

Subjects: “…Wines…”
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

Subjects: “…Wines…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

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Effects of temperature on gas exchange, berry and wine composition in two grapevine varieties by Gallo, Agustina Eugenia, Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Martinelli, Daniela, Lopez Pelegrina, Leandro, Calabrese, Nicolas, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Spray-dried Ancellotta red wine: natural colorant with potential for food applications by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Assof, Mariela Vanesa, Perez, Maria Dolores, Chirife, Jorge, Zamora, María Clara

Subjects: “…Wines…”
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Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture by Lindén, Julia

“…The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. …”
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Smart fertilizer subsidies in Sub-Saharan Africa: New wine or just new bottles? by Minot, Nick

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Smart fertilizer subsidies in Sub-Saharan Africa: new wine or just new bottles by Minot, Nicholas

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Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality by Pacheco, Daniela, Pugliese, Maria Beatriz, Guzmán, Yanina, Giménez, Fernanda, Battistella, Maximiliano

Subjects: “…Wines…”
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Edaphological, topographic and climate characterization of the main wine-growing regions of the province of Catamarca in Argentina by Babelis, German Claudio, Bueno Grimalt, Luis Anibal, Schulz, Guillermo, Tapia, Esteban Raul, Delfino, Angel Emanuel, Moreiras, Stella Maris, Flores Cáceres, María Laura

Subjects: “…Wine Regions…”
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

Subjects: “…Wines…”
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