Search Results - "wine"

Evaluación del potencial nutritivo de especies arbustivas tropicales para la alimentación de cerdos de traspatio by Alcívar Acosta, Euster Herwinton, Fernández Roma, Yulien, Fernando Vivas, Walter, Cusme Rivas, Karina Elizabeth, Verduga López, Cristian Darío, Heredia Mendoza, Joffre Danilo

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Estrategias para la valorización y transformación de la pulpa de café: innovación bioeconómica en la poscosecha by Vega Oliveros, Carolina, Orozco Blanco, Dayana Alejandra, Martínez López, Daniela, León Linares, Edwar Andrey, Quevedo Villamil, María Paula, Rendón Mera, Alicia María, Bahamón Monje, Andrés Felipe, Casamachín Ramos, Adriana María, Ordóñez Lozano, Kevy Sandrith

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Determinación del potencial celulolítico de bacterias asociadas a compost de estiércol bovino y pasto by Santofimio Varón, María Alejandra

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Propiedades fisicoquímicas de frutos de gulupa (Passiflora edulis sims) en precosecha y poscosecha by Franco, Germán, Cartagena Valenzuela, José Régulo, Correa Londoño, Guillermo Antonio, Rojano, Benjamín Alberto, Piedrahíta Correa, Ana María, Lobo Arias, Mario

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Conservación y autentificación de cepas microbianas by Botero Rute, Lina Marcela, Ovalle Másmela, Juan Camilo, Criollo Campos, Paola Jimena, Pérez Moncada, Urley Adrián, Uribe Gutiérrez, Liz Alejandra, García Riaño, Jennifer Lorena, Herrera León, Rocío Fenney, Torres Higuera, Ligia Denise, López Ardila, David Emigdio, Jiménez Velásquez, Sabrina del Carmen, Beltrán, Óscar Gabriel, Estrada Bonilla, Germán Andrés, Bonilla Buitrago, Ruth Rebeca, Amaya Gómez, Carol Viviana, Rengifo Ibáñez, María Camila, Rodríguez Villamizar, Fernando, Jiménez Sabogal, Hugo Rodolfo

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Colección de Microorganismos con Interés en Salud Animal (CMISA) (bacterias y virus - ectoparásitos y hemoparásitos) by Torres Higuera, Ligia Denise, Jiménez Velásquez, Sabrina del Carmen, López Ardila, David Emigdio, Beltrán, Óscar Gabriel, Rengifo Ibáñez, María Camila

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The female pheromone (Z)-4-undecenal mediates flight attraction and courtship in Drosophila melanogaster by Borrero Echeverry, Felipe, Marit, Solum, Trona, Federica, Wallin, Erika A., Bengtsson, Marie, Witzgall, Peter, Lebreton, Sebastien

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Propiedades antioxidantes de la uchuva (Physalis peruviana l.): efecto del desarrollo y maduración by Bravo, Karent, Navas, Alejadro, Osorio, Edison

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English Arts and Crafts gardens and how they can be modernised in Sweden by Nygren, Kristina

“…The colour scheme is vibrant with a palette of wine-reds, blues and greys and includes plants like Sedum, Salvia and Nepeta. …”
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Integrating multi-Criteria techniques in life-cycle tools for the circular bioeconomy transition of agri-food waste biomass: A systematic review by Romero Perdomo, Felipe Andrés, González Curbelo, Miguel Ángel

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Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study Variability to In Vitro Conservation, A Case Study by Gisbert, Carmina, Peiró, Rosa, San Pedro, Tania, Olmos, Antonio, Jiménez, Carles, García, Julio

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Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions by de Rosas, María Inés, Ponce, María Teresa, Malovini, Emiliano Jesus, Deis, Leonor, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

“…Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derivedred wines are recognized worldwide, being their intense color a major quality trait. …”
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Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

“…In red wines, important sensory attributes such as color and astringency are the result of the accumulation of anthocyanins, which are located in the berry skin (and in the pulp of teinturier cultivars). …”
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Harnessing genotype-by-environment interaction to determine adaptability of advanced cowpea lines to multiple environments in Uganda by Abiriga, F., Ongom, P.O., Rubaihayo, P.R., Edema, Richard, Gibson, P.T., Dramadri, I., Orawu, M.

“…The polygon view and the average environment coordination view of the GGE biplot revealed Ayiyi as the wining genotype in the major mega environment and the most stable and high yielding across environments respectively. …”
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Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones by Calderón, Luciano, Houten, Silvina van, Muñoz, Claudio, Oroño, Tomás, Bree, Laura, Bergamin, Daniel, Sola, Cristóbal, Segura, Diana, Carrillo, Natalia, Gomez Talquenca, Gonzalo, Martinez Zapater, José Miguel, Tello, Javier, Lijavetzky, Diego

“…Malbec is a black-berried grapevine cultivar recognized for producing high-quality wines, and particularly relevant for Argentina’s winemaking industry. …”
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Effects of Early Defoliation in Grape Yield and Quality in 'Mando', an Autochthon Cultivar of South-East Spain by Gomez, Ivan, Revert, Javier, Esteve, María D., Climent, María D., Martinez, A., Jimenez, J., Intrigliolo, Diego S.

“…In the old-world viticulture autochthonous varieties are an important inheritance because they can provide wines with authenticity and distinction. Cultivar Mandó is an almost extinguished variety from the south-east of Spain with very large and tight clusters. …”
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The implication of research methods on agricultural policy development: A case study of South African land redistribution by Olubode-Awosola, O. O., Schalkwyk, H.D. van

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La promoción de la vitivinicultura argentina: seis décadas, una función, múltiples actores by Hernandez, Juan Jesus

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Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Cupuassú by Muñoz, Katalina, Londoño, Julián, Sepulveda, Stella, Gómez, Melisa, Tabares, Ana Isabel, Carvalho, Catarina P.P.

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