Search Results - "wine"

Evaluación biofísica de servicios ecosistémicos en la cuenca del Arroyo Grande, Tunuyán, Mendoza by Teruya, Jorgelina T., Mastrantonio, Leandro, Portela, Jose Antonio

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Molecular and ampelographic characterization of Pisco grapevine accessions conserved in a germplasm collection center of the Ica, Peru = Caracterización molecular y ampelográfica d... by Almanza Cano, Aybel, Cáceres Yparraguirre, Hanna, Torres, Maria Del Rocio, Saravia Navarro, David, Blas Sevillano, Raúl

“…The aim was to confirm the varietal identity of eight accessions conserved in the Germplasm Collection of the Centre for Productive Innovation and Technology Transfer Agroindustrial Ica (CITEagroindustrial), using 9 standardized microsatellite loci (SSR) and 14 morphological descriptors according to the International Organisation of Vine and Wine (OIV) to identify grapevine varieties. The SSR molecular profiles of 7 accessions were identified as varieties registered in the Vitis International Variety Catalog (VIVC) and only one had no association. …”
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Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina by Torres, Maria Del Rocio, Aliquo, Gustavo Alberto, Toro, Alejandro Alberto, Fernandez, Fabricio, Tornello, Simon, Palazzo, E., Sari, Santiago Eduardo, Fanzone, Martín Leandro, De Biazi, Federico Sebastian, Oviedo, Hector Javier, Segura, R., Laucou, Valerie, Lacombe, Thierry, Prieto, Jorge Alejandro

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Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics by Murcia, Mauro Germán, Alonso, Rodrigo, Berli, Federico Javier, Arias, Leonardo, Bianchimano, Luciana, Pontin, Mariela Ana, Fontana, Ariel, Casal, Jorge José, Piccoli, Patricia Noemí

“…However, the effects of exogenous ABA and GA3 on wine cultivars remain unclear. We investigated the impact of ABA and GA3 application on Malbec grapevine berries across three developmental stages. …”
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Efecto del momento de corte y de productos secantes sobre la calidad de pasas de uva de la variedad Flame seedless by Morales, Maria Leticia

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Polifenoles en tres accesiones de camu- camu (Myrciaria dubia) by Salgado, Natalia, Ramirez, Mónica J., Rojas, Salvador, Beltran, Yineth, Orrego, Carlos E.

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Odlingsvärd medicinalväxt Schisandra chinensis fjärilsranka by Stenqvist, Susanne

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Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless = Ácido indol-3-butírico, una alternativa al uso de... by Pugliese, Maria Beatriz, Guzmán Godoy, Yanina Silvana, Pacheco, Daniela, Bottini, Rubén, Travaglia, Claudia Noemí, Avenant, Jan Hendrik, Avenant, Eunice, Berli, Federico Javier

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Análisis económico de la adquisición de maquinaria para cosecha de vid by Novello, Jose Raul, Jaldo Alvaro, Delia Mariana, Diaz Bruno, Elda Analia

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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources by Torres Palazzolo, Carolina Andrea, Ferreyra, Susana Gisela, Iribas, Francisco Javier, Chimeno, Selva Valeria, Rojo, Cecilia, Casalongue, Claudia, Fontana, Ariel Ramón, Combina, Mariana, Ponsone, María Lorena

“…From these results, six yeast isolates were pre-selected to be combined with bioactive compounds of natural sources, like phenolic compounds(PCs) of side streams of wine industry, including bunch stem extract (BSE) (5–25 %), and cane extract (CE) (5–25 %), and functional polysaccharides from shrimp waste such as chitosan (CH) (0.5 %). …”
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Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture by Paolinelli, Marcos, Martinez, Laura Elizabeth, Garcia Lampasona, Sandra Claudia, Diaz-Quirós, Camilo, Belmonte, Marcelo, Ahumada, Gastón, Pirrone, Miguel A., Farber, Marisa Diana, Escoriaza, Maria Georgina, Longone, Maria Valeria, Gonzalez, Magali Lucia Rosa, Lerena, María Cecilia, Combina, Mariana, Mercado, Laura Analia

“…Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. …”
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Hacia un desarrollo sustentable de Guardia Mitre by Viretto, Pablo Esteban

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Modelos de manejo del espacio interfilar en viñedos: percepciones acerca de su valor como proveedores de servicios ecosistémicos = Inter-row management models in vineyards: percept... by Fruitos, Andrea Beatriz, Portela, Jose Antonio, Del Barrio, Lucia, Mazzitelli, Emilia, Marcucci, Bruno, Giusti, Romanela, Alemanno, Valeria, Chaar, Javier Emilio, López García, Guillermo Pablo, Gonzalez Luna, Marcela Fabiana, Aquindo, Natalia Soledad, Debandi, Guillermo Oscar

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La comunicación estratégica como herramienta para el desarrollo rural : análisis comparativo de aspectos organizacionales y comunicacionales en dos grupos del programa Cambio Rural... by Castro, Viviana Laura

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El mito de los minerales protegidos by Pérez P., Carlos Alberto

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Coberturas vegetales en viñedos bajo riego localizado, respuesta fisiológica de especies herbáceas nativas a diferentes ambientes by Ferrari, Florencia Noemi

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Manejo de suelo mediante coberturas vegetales establecidas su influencia en el microclima de viñedo bajo riego (cv. malbec) by Uliarte, Ernesto Martin

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Especies herbáceas nativas : aportes para su cultivo como coberturas vegetales en viñedos bajo riego en Mendoza : estudios de intercambio gaseoso, eficiencia hídrica y potencial al... by Uliarte, Ernesto Martin

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Fertilización fraccionada como estrategia para reducir la cantidad de fertilizante aplicado en cultivos de papa en Colombia. Estudio de caso by Monsalve, Oscar Iván, María Espitia, Eduardo, Bolaños Benavides, Martha Marina

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Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento by Raad, Angela, Cingolani, María Celeste, Lires, Carla María Laura, Soteras, Trinidad, Buffoni Almeida, Mariana Ines, Grisaro, Agustina, Pawlak, Sandra Eva, Vogt, María Verónica, Cova, María Constanza, Vaudagna, Sergio Ramon

“…Samples of industrial SPF were used, prepared with pork and beef, starter culture, bacon, salt, sugar, spices and wine. After 10 days of drying and maturation (fresh SPF), the salamins were peeled, vacuum packed (100 μm polyamide/EVOH/polyethylene bag) and stored at 4.0±0.5 °C for 24 h until irradiated. …”
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