Search Results - "wine"

Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations by Nally, Maria Cristina, Ponsone, María Lorena, Pesce, Virginia Mercedes, Toro, Maria Eugenia, Chulze, Sofia Noemí

“…thermotolerans strains did not negatively affect the growth of BSc203 and the wine quality, except when RCKT4 was initially inoculated at a high proportion in the mixed culture 1MSK4 (1%BSc203/99%RCKT4), resulting in a lower production of CO2 and ethanol, in comparison with pure BSc203. …”
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Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate by Funes Pinter, Mariano Ivan, Fernández, Ana Sofía, Martinez, Laura Elizabeth, Riera, Nicolas Iván, Fernández, Marcela, Aguado, German Dario, Uliarte, Ernesto Martin

“…In Argentina, wine production is one of the most important economic activities, producing a large quantities of organic wastes. …”
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Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys by Mendoza Solari, Karl, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Blas, R., Flores, J., Casas, A., Grados, M., Aybar, M., Torres, Maria Del Rocio

“…Ica and Cañete valleys (Peru) have a long history of grapevine cultivation and the aim of this study was to identify phenotypes corresponding to the most used varieties for the local production of Pisco and wine. The 29 samples were collected in 17 vineyards in the Ica and Cañete val leys, and were analyzed using 20 molecular markers and 5 morphological descriptors according to the OIV. …”
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Atender a la biodiversidad permitiría incorporar la valoración de servicios ecosistémicos intra finca by Portela, Jose Antonio, Debandi, Guillermo Oscar, Mastrantonio, Leandro, Aquindo, Natalia Soledad

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Transformaciones y continuidades agrarias en cinturones verdes. El caso de Guaymallén como la “zona del verdeo” de Mendoza, Argentina by Mathey, Marta Daniela, Pereyra, Mariana

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Variedades criollas de vid y transmisión generacional de los saberes locales en la localidad de Hilario, departamento de Calingasta (San Juan) by Tornello, Simon, Rojas, Johana Rocio Marisel

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

“…These results along with others from the literature suggest that UV-B induce grape berries to produce VOCs (mainly monoterpenes) that protect the tissues from UV-B itself and other abiotic and biotic stresses, and could affect the wine flavor. Higher emission of monoterpenes was observed in the field experiments as compared in vitro, suggesting the UV-B/PAR ratio is not a signal in itself.…”
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Macedonian agriculture : preconditions for development of the agro-sector in Macedonia towards EU accession by Sergo, Leida

“…Competitiveness is needed to be able to compete with other European producers in the European Union’s single market which is needed when a significant share of Macedonia’s GDP comes from agriculture. Wine, sheep, vegetables and fruit production are interesting for some areas of Macedonia. …”

¿Cuál es la edad óptima de vida de una plantación de vid? by Benito Amaro, Ignacio

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Expression of grapevine AINTEGUMENTA-like genes is associated with variation in ovary and berry size by Chialva, Constanza Soledad, Eichler, Estefanía, Grissi, Cecilia Carolina, Muñoz, Claudio Javier, Gomez Talquenca, Gonzalo, Martínez-Zapater, José M., Lijavetzky, Diego

“…This trait has been a main selection target and could be involved in divergent selection processes leading to the differentiation between modern table and wine cultivars. Even though its determination is highly influenced by cultural practices, several regions within the grapevine genome have been identified affecting berry size, either directly or indirectly through their effect on seed content. …”
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Impacts of vegetative and reproductive plasticity associated with tillering in maize crops in low-yielding environments: a physiological framework by Rotili, Diego Hernán, Sadras, Victor Oscar, Abeledo, Leonor Gabriela, Ferreyra, Juan Matías, Micheloud, José Roberto, Duarte, Gustavo, Giron, Paula, Ermácora, Matías, Maddonni, Gustavo Angel

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Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines by Pontin, Mariela Ana, Murcia, Mauro German, Bottini, Ambrosio Rubén, Fontana, Ariel, Bolcato, Leonardo, Piccoli, Patricia Noemí

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Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.) by Calderón, Luciano, Mauri, Nuria, Muñoz, Claudio, Carbonell Bejerano, Pablo, Bree, Laura, Bergamin, Daniel, Sola, Cristóbal, Gomez Talquenca, Gonzalo, Royo, Carolina, Ibáñez, Javier, Martínez Zapater, José Miguel, Lijavetzky, Diego

“…Malbec is a cultivar that is well-appreciated for the elaboration of red wine. It originated in Southwestern France and was introduced in Argentina during the 1850s. …”
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Factors influencing interpersonal variability in plasma enterolactone concentration by Hålldin, Elin

“…The main sources of lignans are oil seeds (such as flaxseed and sesame seed), whole grains, legumes, vegetables, fruits, berries and some beverages such as coffee, tea and wine. The mammalian lignan enterolactone (ENL) is produced by the intestinal microflora in the upper part of the colon from dietary precursors, and are thereafter absorbed into the circulation. …”

Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera by López Patiño, Carmenza, Arroqui, Cristina, Horvitz, Sandra, Virseda, Paloma

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Functional crop types are more important than diversity for the productivity, profit and risk of crop sequences in the inner Argentinean Pampas by Videla Mensegue, Horacio Rogelio, Caviglia, Octavio, Sadras, Victor Oscar

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De novo assembly of separate haplotypes solves the high-heterozygosity inconvenience of grapevine genomes by Calderon, Luciano, Carbonell-Bejerano, Pablo, Mauri, Nuria, Muñoz, Claudio, Bree, Laura, Sola, Cristóbal, Bergamin, Daniel, Gomez Talquenca, Gonzalo, Ibañez, Javier, Martinez Zapater, José Miguel, Weigel, D., Lijavetzky, Diego

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Diversified crop sequences to reduce soil nitrogen mining in agroecosystems by Novelli, Leonardo Esteban, Caviglia, Octavio, Jobbagy Gampel, Esteban Gabriel, Sadras, Victor Oscar

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Updated guidelines for gene nomenclature in wheat by Boden, S.A., McIntosh, R.A., Uauy, C., Krattinger, S.G., Dubcovsky, Jorge, Rogers, W.J., Xia, X.C., Badaeva, E.D., Bentley, A.R., Brown-Guedira, G., Gonzalez, Fernanda Gabriela, Zhang, Y.

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Soybean yield and water productivity gaps associate with ENSO-dependent effects of fungicide, sowing date and maturity group by Videla Mensegue, Horacio Rogelio, Cordoba, Mariano Augusto, Caviglia, Octavio, Sadras, Victor Oscar

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