Resultados de búsqueda - "wine"

Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria por Buesa, Ignacio, Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

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Vingårdar i Sverige! : farligt för miljön? por Wirell, Fredrik

“…This would be beneficial for vineyards and may lead to a greater area being allocated for wine production. The environmental impact concerning eutrophication from Swedish vineyards has not been evaluated before. …”

Multiparametric analysis and authentication of Argentinian vinegars from spectral sources por Wagner, Marcelo, Zaldarriaga Heredia, Jorgelina, Montemerlo, Antonella, Ortiz, Daniela Alejandra, Camina, José, Garrido, Mariano, Azcarate, Silvana

“…Furthermore, a classification approach was performed on wine vinegar samples to classify them according to their acetification process. …”
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Percepción de la sustentabilidad agrícola. El caso del área de riego del canal Montecaseros. Departamento San Martín Mendoza por Pizzolato, Roberto Daniel

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Germplasm evaluation of the native cultivar “Torrontes Riojano” (Vitis vinífera L.) collected in the Northwest of Argentina por Torres, Maria Del Rocio, Gualpa, Jose Luis, Lanza Volpe, Melisa, Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo

“…‘Torrontés Riojano’ is a productive and vigorous cultivar, and usually is used to produce dry white wines with distinct ‘Muscat’ flavor. It is spread in the Argentinean northwest wine valleys. …”
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EF-1α DNA Sequences Indicate Multiple Origins of Introduced Populations of Essigella californica (Hemiptera: Aphididae) por Théry, Thomas, Brockerhoff, Eckehard G., Carnegie, Angus J., Rui, Chen, Elms, Stephen R., Hullé, Maurice, Glatz, Richard, Ortego, Jaime, Ge-Xia, Qiao, Turpeau, Évelyne, Favret, Colin

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Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina por Espindola, Rodrigo Sebastian, Camargo, Javier A., Pringles, Eduardo, Battistella, Maximiliano

“…Raisin grapes are potentially more profitable than wine grapes in San Juan, Argentina, although the traditional system of grape drying requires an extensive use of costly labour. …”
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High temperature during the budswell phase of grapevines increases shoot water transport capacity por Galat Giorgi, Mirta Eugenia, Keller, Markus, Sadras, Victor Oscar, Roig Junent, Fidel Alejandro, Perez Peña, Jorge Esteban

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Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production por Alvarez Gaona, Izmari Jasel, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Combina, Mariana, Ciklic, Ivan Francisco

“…Based on these results, we consider that our selected mutant strain is a good candidate to be tested as a non-conventional yeast starter (pure or in co-inoculation) to obtain wines and beers with novel aromatic properties.…”
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Characterization of grapevine wood microbiome through a metatranscriptomic approach por Paolinelli, Marcos, Escoriaza, Maria Georgina, Cesari, Cecilia Alicia, Garcia Lampasona, Sandra Claudia, Hernandez Martinez, Rufina

“…Grapevine trunk diseases threaten wine and table grape production worldwide, primarily by reducing yields and, in its advanced stages, causing plant death. …”
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Effects of Post-Veraison Irrigation Dose on 'Cabernet Sauvignon' Vines in a Dry and Warm Season in Valencia, Spain por Gomez, Ivan, Revert, Javier, Lizama, V., García-Esparza, María J., Álvarez, Inmaculada, Martinez, A., Jimenez, J., Intrigliolo, Diego S.

“…In the old-world viticulture, there is a common but most often not scientifically proven consideration that supplemental irrigation should detrimentally affect berry and wine composition. In the semi-arid and warm climate of in-land Valencia, we tested the hypothesis that deficit irrigation might, not only improve yield, but also fruit composition. …”
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Caracterización socio-tecnológica del manejo fitosanitario en Vitis labrusca en el Departamento del Valle del Cauca, Colombia por Cano Benítez, Lina María, Aguilera Arango, Germán Andrés, Peláez Peláez, Manuel José

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The critical period for grain yield in chia (Salvia hispanica) por Diez, Josefina, Anuch Tiranti, Juan Valentín, Sadras, Victor Oscar, Acreche, Martin Moises

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Comparative risk assessment of different agro-industrial wastewaters in an arid environment: lessons from Antinaco-Los Colorados Valley, Argentina por Vuksinic, Evelyn, Miguel, Roberto Esteban, Crespo, Diana Elvira, Young, Brian Jonathan

“…The best wastewater quality for soil irrigation was found in the wine and tomato processing industries. Therefore, the comprehensive use of salinity and sodicity risk indicators together with toxicity tests improves the wastewater assessment to reuse them in food production systems as an alternative water source in arid lands.…”
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Yeast identification in grape juice concentrates from Argentina por Combina, Mariana, Daguerre, Claire, Massera, Ariel Fernando, Mercado, Laura Analia, Sturm, Maria Elena, Ganga, M. Angélica, Martínez, Claudio

“…Significance and Impact of the Study: Grape production in Argentina is mainly devoted to the industry where wine and grape juice concentrates represent major types of commercial products. …”
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Banana market segmentation & value chain analysis for Rwanda: study report por Mugambi, S., Konlambigue, Matieyedou, Gaidashova, S., Nyirahabimana, H.

“…Nevertheless, the importance of beer banana remains strong due to better adaptability of beer cultivars in some locations, easy marketing in poorly connected regions, and its importance to the beer and wine industry in the country. Male and female farmers in Rwanda have similar preferences for cooking and dessert banana traits. …”
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Semi physical growth model of Lobesia botrana under laboratory conditions for Argentina’s Cuyo region por Aguirre Zapata, Estefania, Morales, Humberto, Dagatti, Carla Vanina, Di Sciascio, Fernando, Amicarelli, Adriana N.

“…It causes damage to the vine in its different growth stages leading to losses in wine production. To develop pest control strategies based on knowledge of the moth, different mathematical models can be found in specific literature to predict its biological cycle, establish its relationship with environmental variables, describe the voltinism of the pest, among others. …”
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Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature por Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Gonzalez, Carina Verónica, Prieto, Jorge Alejandro

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Identity and parentage of some South American grapevine cultivars present in Argentina por Aliquo, Gustavo, Torres, Maria Del Rocio, Lacombe, Thierry, Boursiquot, Jean-Michel, Laucou, Valerie, Gualpa, Jose Luis, Fanzone, Martí­n Leandro, Sari, Santiago Eduardo, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening por Murcia, Mauro German, Pontin, Mariela Ana, Piccoli, Patricia Noemí

“…Sugars are key constituents that affect quality of grape berries, and consequently the grape metabolic profile relevant to wine’s industry. However, enzymes and transporter genes expression involved in sugar transport at different phenological stages are scarcely studied. …”
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