Search Results - "wine"

Unga konsumenters köpvanor rörande växter by Svensson, Marina

Get full text

Assessing pesticide residue occurrence and risks in the environment across Europe and Argentina by Alaoui, Abdallah, Christ, Florian, Abrantes, Nelson, Silva, Vera, González, Neus, Gai, Lingtong, Harkes, Paula, Navarro, Irene, De la Torre, Adrián, Martínez, María Ángeles, Nørgaard, Trine, Vested, Anne, Schlünssen, Vivi, Aparicio, Virginia Carolina, Campos, Isabel, Pasković, Igor, Polić Pasković, Marija, Glavan, Matjaž, Ritsema, Coen, Geissen, Violette

“…There was a clear relationship between soils and crops in terms of contamination, but not between water and sediment. Portuguese soil (wine grapes) had the highest number of substances (12) with average concentrations (AC) varying between 1 and 162 μg/kg, followed by French (11 substances in wine grapes) (1≤AC≤64 μg/kg) and Spanish soils (9 substances in vegetables) (3≤AC≤59 μg/kg). …”
Get full text
Get full text
Get full text

Innovation platforms: experiences with their institutional embedding in agricultural research for development by Schut, Marc, Klerkx, Laurens, Sartas, Murat, Lamers, D., Campbell, M., Ogbonna, I., Kaushik, P., Atta-Krah, Kwesi, Leeuwis, Cees

“…For example, stakeholder representation, facilitation and institutional embedding determine to a large extent whether the IP can strengthen systemic capacity to innovate that can lead to real paradigm change, or are merely ‘old wine in new bottles’ and a continuation of ‘business as usual’. …”
Get full text

Photosynthetic acclimation to high temperature in Syrah and Grenache by Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

Get full text
Get full text

Early defoliation reduces cluster compactness and improves grape composition in Mando an autochthonous cultivar of Vitis vinifera from southeastern Spain by Intrigliolo, Diego S., Llácer, Elena, Revert, Javier, Esteve, María D., Climent, María D., Palau, David, Gomez, Ivan

“…In the old-world viticulture autochthonous varieties are an important inheritance because they can provide wines with authenticity and distinction. Cultivar Mando is an almost extinct variety from southeastern Spain, which is used by a few wineries for elaborating premium quality wines. …”
Get full text

La poda tardía como estrategia de adaptación al cambio climático en la variedad Malbec (Vitis vinifera) en Mendoza, Argentina by Bustos Morgani, Marianela

Get full text
Get full text

Guide for the assessment of cacao quality and flavour by Cacao of Excellence

“…The group conducted a comprehensive review of existing standards in cacao, coffee, olive oil and wine. In 2016, a first proposal for a harmonised standard for cocoa quality and flavour assessment was developed, led by Dr Darin Sukha of the Cocoa Research Centre at the University of the West Indies in Trinidad and Tobago (CRC). …”
Get full text

Early defoliation in a temperate warm and semi-arid Tempranillo vineyard: vine performance and grape composition by Risco, David, Pérez, Diego, Yeves, Antonio, Castel, Juan R., Intrigliolo, Diego S.

Get full text

Volatile compounds and phenolic composition of skins and seeds of 'Cabernet Sauvignon' grapes under different deficit irrigation regimes by García-Esparza, María J., Abrisqueta, I., Escriche, I., Intrigliolo, Diego S., Álvarez, Inmaculada, Lizama, V.

“…Aroma compounds and skin and seed pohphenols arc determinants of wine composition. The aim of this study was to determine the effect of different post-veraison deficit irrigation strategies on volatile profile and the chemical composition of grape skin and seeds in a 'Cabernet Sauvignon' vineyard in Valencia (Spain). …”
Get full text

Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia by Bonada, Marcos, Buesa, Ignacio, Morán, Martín A., Sadras, Víctor O.

“…Anticipating vineyard irrigation requirements in future climates is of strategic importance to maintain sustainability and wine regional identity. In the context of worldwide warming and climate-driven shifts in amount and seasonality of rainfall, we investigate the interactive effects of warming and water deficit on Shiraz vine transpiration under the conditions of the Barossa Valley, Australia. …”
Get full text
Get full text

Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters by Tello-Moro, Javier, Cubero, Sergio, Blasco, José, Tardáguila, Javier, Aleixos, Nuria, Ibanez, Javier

“…Background: Grapevine cluster morphology influences the quality and commercial value of wine and table grapes. It is routinely evaluated by subjective and inaccurate methods that do not meet the requirements set by the food industry. …”
Get full text
Get full text

Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes by Olego, M. A., Álvarez, J. C., Tobes, A., De-Paz, José M., Coque, J. J. R., Garzón-Gimeno, Enrique

Get full text
Get full text

Introduced banana hybrids in Africa: seed systems, farmers' experiences and consumers' perspectives by Karamura, E.B., Tinzaara, William, Kikulwe, Enoch Mutebi, Ochola, D., Ocimati, W., Karamura, D.

“…The selection for juice/beer/wine cultivars focused on astringency, starch, plant vigor and bunch size. …”
Get full text

Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys by Mendoza, K., Aliquó, G., Prieto, J., Blas Sevillano, Raúl Humberto, Flores, J., Casas, A., Grados, M., Aybar Peve, Leandro Joel, Torres, M. R.

Get full text
Get full text

Carbon balance in grapevine under a changing climate by Medrano Gil, Hipolito, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro, Tomás Mir, Magdalena, Franck, Nicolás, Escalona Lorenzo, José Mariano

“…Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. …”
Get full text
Get full text
Get full text

Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) by Zanaroli, Giovanni

“…In a nutshell, the agricultural feedstocks considered (cow manure and wheat straw) and the agro-industrial (milk and cheese industry by-products and wine industry by-products) respectively have very high and medium theoretical availability and poor or satisfactory suitability for production of biomethane and biofertilizer through single-feedstocks digestion. …”
Get full text

Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, Marí­a Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí

“…The data from this study showed that both yeast strains were able to control Aspergillus section Nigri species ochratoxin A accumulation in wine grapes at harvest stage. The nhibitory effects were dependent on the ochratoxigenic species, yeast strains, and year analyzed. …”
Get full text
Get full text
Get full text

Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation by Dayer, Silvina, Prieto, Jorge Alejandro, Galat Giorgi, Mirta Eugenia, Perez Peña, Jorge Esteban

Get full text
Get full text
Get full text

Interactive effects of high temperature and water deficit on Malbec grapevines by Galat Giorgi, Mirta Eugenia, Sadras, Victor Oscar, Keller, Markus, Perez Peña, Jorge Esteban

Get full text
Get full text
Get full text

Is Pre-Veraison Irrigation Cut-Off more Convenient than Post-Veraison Water Stress as a Strategy to Improve Grape Composition in Vitis vinifera 'Tempranillo' in Spain? by Yeves, Antonio, Pérez, Diego, Risco, David, Intrigliolo, Diego S., Castel, Juan R.

“…Irrigation of grapevines to meet the full seasonal water needs (ETc) usually negatively affects wine composition. In addition, our previous results showed that under Mediterranean climate replacing approximately 50% of full ETc ensures a substantial yield increase, compared with rain-fed conditions, with no detrimental effects on grape composition. …”
Get full text